Award-Winning Hospitality and Restaurant Design
Our work is defined by the stories we tell. From international design publications to industry honors, these awards highlight our commitment to blending modern hospitality with authentic Indian craftsmanship.
We are incredibly proud that our project, ZLB23, was awarded 'Best Bar Design' by 30 Best Bars India. This recognition validates our narrative driven approach to creating unique and impactful hospitality spaces.
Our project Lucky Chan was featured in the prestigious online design magazine, Dezeen. The article highlighted our unique combination of traditional Indian craft objects with a contemporary, candy-colored palette.
Our project Lucky Chan was featured in the prestigious online design magazine, Dezeen. The article highlighted our unique combination of traditional Indian craft objects with a contemporary, candy-colored palette.
Another shot from the Dezeen feature on Lucky Chan, showcasing the restaurant's vibrant tile work and playful color scheme. International recognition like this inspires us to keep pushing our design boundaries.
Another shot from the Dezeen feature on Lucky Chan, showcasing the restaurant's vibrant tile work and playful color scheme. International recognition like this inspires us to keep pushing our design boundaries.
We were thrilled to end the year with our first feature in ArchDaily, one of the world's most visited architecture websites. The article showcased our design for the Lucky Chan restaurant in Bangalore.
We were thrilled to end the year with our first feature in ArchDaily, one of the world's most visited architecture websites. The article showcased our design for the Lucky Chan restaurant in Bangalore.
Our project 'Rika' at the Park Hyatt, Hyderabad, was featured with the title "Dining Drama". The magazine spread highlighted the theatrical and immersive dining experience we created.
A quote from our founder, Shruti Jaipuria, featured in the article on 'Rika'. The design was intended to create an energetic and trendy ambience, suitable for both weekend buzz and weekday dinners.
The magazine feature on 'Rika' captured the project's key elements, including the open kitchen and the dramatic, custom-illustrated wallpaper that wraps the dining room.
About Awards & Recognition
We believe that awards are simply a reflection of the conversations we start with our spaces. When a jury selects a project like ZLB23 or Lucky Chan, they are recognizing more than just visual aesthetics. They are acknowledging the technical precision required to integrate handmade Channapatna crafts, complex acoustic engineering, and narrative-driven themes into a high-energy hospitality environment.
Design is a process of translating a client's vision into a tangible experience. When we designed ZLB23 at The Leela Palace, the goal was to create a Kyoto-inspired speakeasy that felt like a journey back in time, a concept that earned us accolades at India's 30 Best Bars. Similarly, our work on Lucky Chan was driven by the desire to merge a vibrant, candy-colored palette with traditional craft, a balance that caught the eye of global platforms like Dezeen and ArchDaily.
These recognitions serve as validation for our studio's philosophy: that hospitality spaces should be memorable. Whether we are planning the acoustics for a large-format microbrewery or specifying intricate wood joinery for a boutique hotel, our team balances the demands of high-traffic commercial use with the soul of handmade, artisanal details. We are constantly experimenting with natural materials like Sadharalli granite and organic lime plasters to ensure every project feels personal and intentional, rather than mass-produced.
We are grateful to our clients who trust us with these narratives and to the craft communities who partner with us to bring these details to life. Our portfolio of award-winning spaces is a testament to what happens when we prioritize storytelling and quality over industry trends.
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