Master Baking Techniques & Join My Classes
Learn my signature recipes and kitchen hacks through my online masterclasses. From perfect cake drips to foolproof sponges, I teach you the exact methods I use every day.
Here's a quick cake tip. Always create a frosting "dam" around the edge of your cake layers before adding a soft filling like fruit or compote. This prevents it from spilling out.
Here's part two of my cake tips: how to create the perfect drip. I share three simple rules for getting a beautiful, clean drip effect on your cakes every time.
A look at my most-sold tea cake, which I teach in my Tea Cake Masterclass. I also share my secrets on how to pack, store, transport, and price them.
Announcing my Ultimate Cake Class. This is an eggless class where I teach you everything from making the perfect sponge to achieving sharp edges like a pro.
The hilarious aftermath of my tea cake class, featuring my brother. He's ready to eat all the delicious results.
Do you want to learn how to make the most amazing tea cakes? My masterclass covers foolproof egg and eggless recipes, with infinite flavor variations.
A sneak peek into my frosted cookie class. I show you how to make a stable frosting that won't fall off the cookie and how to achieve that perfect soft center.
About Baking Tips & Masterclasses
I do not believe in keeping secrets in the kitchen. In these masterclasses, I teach you everything—from how to fix a split ganache to how to price your cakes so you actually make a profit. Whether we are nailing that drip consistency or mastering a perfect eggless sponge, my goal is to get you comfortable, confident, and creative in your own kitchen.
Learn My Signature Techniques
My masterclasses are not about watching me bake; they are about you learning to handle the process. I have spent years in the kitchen dealing with failed batches and trial-and-error moments, so I know exactly where beginners usually stumble.
When you join a session, we go deep into the 'whys':
- The Science of Baking: We cover why you need a frosting dam for fruit fillings and the specific temperature your cake needs to be before you start dripping ganache.
- Troubleshooting: You will learn what to do when things go wrong. Baking isn't always perfect, and knowing how to fix a mistake is what separates a hobbyist from a pro.
- The Business Side: I also teach you how to package your bakes for transport and how to price your products, because your time and effort have value.
What to Expect
Most of my classes are conducted over Zoom, meaning you get a front-row seat to the process. You will get my exact, field-tested recipes, along with full after-class support. I want you to walk away with the ability to replicate these results on your own, every single time.
Whether you are looking to master the Tea Cake or want to perfect your cake decorating, I share the same recipes I use at Lets Bake Love. If I am teaching it, it means it is a recipe I trust completely.
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