Novelty Bakes & Dessert Gifts
Shipped across La Soirée
Pricing Guide
Custom Art Cake Tubs (Bento Style)
Core Product
- Dimensions: One 300g (approx) cake served in a portable 4.5 inch tub.
- Flavor Options: Choose between Standard (Vanilla, Butterscotch) or Luxury (Intense Chocolate Truffle, Seasonal Fruits).
- Artistic Design: Top surface features detailed buttercream piping. Specializes in Anime characters, vector-style portraits, or custom text.
Specifications
- Dietary: 100% Eggless sponge and buttercream.
- Packaging: Spill-proof tub with lid, branded sticker, and wooden cutlery for immediate consumption.
- Texture: Uses a less-sweet buttercream to balance the richness of the cake.
Edible Bread Rose Bouquets
Bouquet Composition
- The Roses: Freshly baked soft bread rolls hand-shaped to resemble rose flowers.
- Quantity: Available as a 2-stem or 4-stem arrangement.
- Flavor Profiles: Sweet (Vanilla Custard filled with icing sugar dust) or Savory (Korean Cream Cheese & Garlic).
Presentation
- Wrapping: Hand-tied with premium floral paper, satin ribbons, and structural support.
- Visuals: Designed to mimic a real floral posy while being entirely edible.
- Freshness: Baked fresh on the day of delivery.
Assorted Dessert Gift Boxes & Cookie Pies
Box Formats
- Assorted Treats: Sets of 4 to 6 items including Baked Doughnuts (Cake texture, not fried), Lamingtons (Coconut rolled sponge), or Unniappam Bundt Cakes.
- Giant Cookie Pie: A single 6 to 7 inch deep-dish cookie with a gooey center, customizable toppings, and short icing messages.
Ingredients & Flavors
- Premium Inclusions: Flavors include Ferrero Rocher, Nutella, Dark Chocolate Ganache, and Seasonal Fruit Compotes.
- Dietary: 100% Eggless. Made with butter instead of oil for superior texture.
- Packaging: Sturdy window boxes tied with ribbons, ready for gifting.
About Novelty Bakes & Dessert Gifts
Gifting With a Twist
I love putting a spin on classic treats to make them memorable. If you're after desserts that double up as gifts and are a bit hatke (different), you’re in the right spot.
Big, Bold Cookie Pies
Ever wanted a cookie as big as your face? My custom cookie pie gift is made for those “why not?” moments. Pick your toppings, fillings (Nutella center, anyone?), and I’ll add your message right on top. It’s a hit for birthdays and baby showers.
Edible Bouquets—Seriously!
Forget regular flowers. I do edible flower bouquet - think bread ‘roses’ that look gorgeous and taste even better. You get to choose between sweet (custard stuffed) or savory (cheesy garlic) options. These are seasonal, so check in when you need something unique.
Cake Tubs That Travel
My cake tub delivery Bangalore means you can send single-serve bakes citywide, no stress about the cake getting smushed. Cute, customizable, and perfect for little celebrations or just to say “I’m thinking of you”.
Festive Bakes, Always Eggless
Festivals turn me into a mad scientist. I make eggless festive bakes like Lamingtons, Pastel de Nata, and non-alcoholic Christmas fruit cake. Diwali boxes, Valentine’s doughnuts - all baked, never fried, and fresh for every order.
What Else?
I’m in Whitefield, and everything’s made fresh for you. Delivery across Bangalore, so your treats arrive safe and sound.
Meet your Expert
Le Soir Pâtisserie
23 connects in last 3 months
My Story
So, I’m Le Soir Pâtisserie! If you’ve seen my ‘Nandi 2024’ menu, that’s me saying *nandi* (thanks) to all the Malayali folks who’ve been my backbone. Did my UG, pastry school, all in places buzzing with Kerala vibes. My best cake flavours? Created with my Malayali clients, no joke. They’re always up for wild ideas, and their long, heartfelt reviews keep me going. Baking’s not just mixing stuff for me, it’s about making something that really means something to you.
My Work
All Kinds of Bakes, Mostly Eggless - Custom cakes Kerala style, eggless baked doughnuts, Korean cream cheese garlic buns, cupcakes, edible bouquets, and more.
Personalised Cakes - Tell me your story, joke, or drawing—I'll turn it into a cake that’s totally you.
Quality & Less-Sweet Buttercream - I use less-sweet buttercream so real flavours pop. Everything’s researched and made with top ingredients.
Fresh Orders, Pre-Booking Needed - Every bake is fresh, so pre-book in advance—especially for custom cakes. It helps us both.