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This is my absolute bestseller, the Korean Cream Cheese Garlic Bun. It's a soft, eggless bun loaded with cream cheese, then dunked in a savory garlic and herb glaze. It's the perfect savory treat.
A slice of my Pistachio Kunafa Chocolate Cake, inspired by the viral Dubai chocolate. It features layers of rich chocolate cake and a crunchy, creamy pistachio kunafa filling, showing how I love to experiment with textures and flavors.
My Ferrero Crunch Doughnut is pure indulgence. It's a baked ring doughnut topped with rich chocolate ganache, roasted hazelnuts, a Nutella drizzle, and a whole Ferrero Rocher.
This is my Egg Roast Puff Pie, featuring a spicy and flavorful egg roast masala filling inside a flaky, golden-brown puff pastry that I make from scratch. This shows my take on savory Indian flavors.
For a celebration that's a little different, I created this Giant Doughnut Cake. It's a 7-inch baked doughnut loaded with chocolate, hazelnuts, and custom messages, perfect for any party.
Why give flowers when you can give an edible bouquet? This is my Bread Bouquet, a unique and delicious gift perfect for Valentine's Day or any special occasion.
Inspired by the classic Kerala sweet, these are my Unniappam Bundt Cakes. They are mini teacakes sweetened with banana and jaggery, capturing a traditional flavor in a new form.
My eggless Strawberry Brioche is a seasonal favorite. I developed a special recipe for a rich, fluffy brioche without eggs, filled with cream cheese and fresh strawberries.
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Sweet & Savory Bakes in Bengaluru

Delivers across Bengaluru
Le Soir Pâtisserie

I bake eggless doughnuts, savory buns, and festival specials with custom fillings, all made fresh and never deep-fried.

Le Soir Pâtisserie

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2.1k

Pricing Guide

ESTIMATES
These are indicative prices based on provider's past work. Enquire now to find out final quote.

About Sweet & Savory Bakes

Not Just Cakes - My Baking Experiments

Baking isn’t just about cakes for me. I’m always mixing things up, literally. If I get a wild idea for a new filling or want to see if a classic sweet can go savory, I’m going to try it. Most of my bestsellers are actually things you all requested, so seriously, nandi (thanks) for keeping me on my toes.

Baked Doughnuts You’ll Crave

No deep-frying here - my doughnuts are baked, always eggless, and honestly, way softer than the usual. I prep them in sets, stuffed with stuff like vanilla custard or salted caramel chocolate. Want something a little hatke (different)? Try the Ferrero Crunch or Mango Cream doughnut sandwich.

Savory Bakes That Hit Different

Not everyone has a sweet tooth and I totally get it. My Korean cream cheese garlic buns have become a regular on my menu - they’re loaded with cheese, dunked in a garlic-herb glaze, and yeah, you’ll end up fighting over the last one. Plus, I go the extra mile to make my own flaky puff pastry for festive mince pies - chicken or mushroom, only around Christmas.

Festive Specials & Mashups

Love changing it up for festivals - like eggless Hot Cross Buns at Easter, funky Baadusha-inspired doughnuts for Diwali, or Bread Bouquets for Valentine’s. I like giving Indian mithai (sweets) a twist, so don’t be surprised if you see something totally new on my menu.

Made Fresh, Made For You

Every order is made fresh, no shortcuts. Since I prep a lot from scratch, I do need a heads-up to get your bakes just right.

Meet your Expert

Le Soir Pâtisserie

Le Soir Pâtisserie

My Story

So, I’m Le Soir Pâtisserie! If you’ve seen my ‘Nandi 2024’ menu, that’s me saying *nandi* (thanks) to all the Malayali folks who’ve been my backbone. Did my UG, pastry school, all in places buzzing with Kerala vibes. My best cake flavours? Created with my Malayali clients, no joke. They’re always up for wild ideas, and their long, heartfelt reviews keep me going. Baking’s not just mixing stuff for me, it’s about making something that really means something to you.

My Work

All Kinds of Bakes, Mostly Eggless - Custom cakes Kerala style, eggless baked doughnuts, Korean cream cheese garlic buns, cupcakes, edible bouquets, and more.

Personalised Cakes - Tell me your story, joke, or drawing—I'll turn it into a cake that’s totally you.

Quality & Less-Sweet Buttercream - I use less-sweet buttercream so real flavours pop. Everything’s researched and made with top ingredients.

Fresh Orders, Pre-Booking Needed - Every bake is fresh, so pre-book in advance—especially for custom cakes. It helps us both.

30-450
Typical range

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