Sweet & Savory Bakes
Locations
SHIPS / DELIVERS TO
Delivers across Bengaluru
Bengaluru, Karnataka, India
I bake eggless doughnuts, savory buns, and festival specials with custom fillings, all made fresh and never deep-fried.
Pricing Guide
Signature Baked Doughnuts
Base & Texture
- Preparation: 100% Oven-baked brioche dough (no deep frying) resulting in a fluffy, bread-like texture.
- Dietary: Purely Eggless recipe suitable for vegetarians.
- Size: Standard doughnut size (approx. 3.5 - 4 inches diameter).
Flavor Variants
- Classics: Rolled in cinnamon sugar with vanilla custard filling.
- Premium: Ferrero Crunch with dark chocolate ganache, roasted hazelnuts, and Nutella.
- Savory: Hot Honey Garlic sandwich style with cream cheese filling and herb glaze.
- Exotic: Chilli Piña Colada with pineapple compote and coconut cream.
Packaging
- Packaged in sturdy window boxes to prevent topping damage.
- Freshly made to order; best consumed within 24 hours.
Savory Buns & Artisan Hand Pies
Korean Cream Cheese Garlic Buns
- The Build: Soft eggless bun slit and stuffed generously with garlic-herb cream cheese.
- The Finish: Dunked in a savory garlic butter custard bath and baked until golden.
- Profile: Heavy garlic and parsley flavor with a sweet-savory balance.
Artisan Puff Pies
- Pastry: Homemade Puff Pastry made from scratch using real butter lamination (no margarine).
- Size: Approx. 5-inch diameter (Personal meal size).
- Veg Fillings: Sautéed Mushroom or Spiced Paneer.
- Non-Veg Fillings: Seasoned Chicken Mince or Mutton Mince (Kheema).
Packaging
- Packaged in individual corrugated food boxes to protect flaky pastry layers.
Tea-Time Biscuits & Stuffed Breads
Dry Bakes & Biscuits
- Masala Biscuits: Savory, spicy cookies flavored with fresh curry leaves, green chillies, and asafoetida.
- Fusion Tea Cakes: Mini bundt cakes (Unniappam style) sweetened with jaggery and banana, incorporating roasted coconut bits.
Stuffed & Specialty Breads
- Dessert Brioche: Eggless, rich brioche dough filled with cream cheese and seasonal fruits like fresh strawberry.
- Edible Art: Bread sculpted into shapes (e.g., Roses) available in savory garlic or sweet custard flavors.
Key Details
- Preservatives: Zero preservatives used in any items.
- Packaging: Biscuits sealed in jars/pouches to retain crispness; breads wrapped in parchment.
About Sweet & Savory Bakes
Not Just Cakes - My Baking Experiments
Baking isn’t just about cakes for me. I’m always mixing things up, literally. If I get a wild idea for a new filling or want to see if a classic sweet can go savory, I’m going to try it. Most of my bestsellers are actually things you all requested, so seriously, nandi (thanks) for keeping me on my toes.
Baked Doughnuts You’ll Crave
No deep-frying here - my doughnuts are baked, always eggless, and honestly, way softer than the usual. I prep them in sets, stuffed with stuff like vanilla custard or salted caramel chocolate. Want something a little hatke (different)? Try the Ferrero Crunch or Mango Cream doughnut sandwich.
Savory Bakes That Hit Different
Not everyone has a sweet tooth and I totally get it. My Korean cream cheese garlic buns have become a regular on my menu - they’re loaded with cheese, dunked in a garlic-herb glaze, and yeah, you’ll end up fighting over the last one. Plus, I go the extra mile to make my own flaky puff pastry for festive mince pies - chicken or mushroom, only around Christmas.
Festive Specials & Mashups
Love changing it up for festivals - like eggless Hot Cross Buns at Easter, funky Baadusha-inspired doughnuts for Diwali, or Bread Bouquets for Valentine’s. I like giving Indian mithai (sweets) a twist, so don’t be surprised if you see something totally new on my menu.
Made Fresh, Made For You
Every order is made fresh, no shortcuts. Since I prep a lot from scratch, I do need a heads-up to get your bakes just right.
Meet your Expert
Le Soir Pâtisserie
23 connects in last 3 months
My Story
So, I’m Le Soir Pâtisserie! If you’ve seen my ‘Nandi 2024’ menu, that’s me saying *nandi* (thanks) to all the Malayali folks who’ve been my backbone. Did my UG, pastry school, all in places buzzing with Kerala vibes. My best cake flavours? Created with my Malayali clients, no joke. They’re always up for wild ideas, and their long, heartfelt reviews keep me going. Baking’s not just mixing stuff for me, it’s about making something that really means something to you.
My Work
All Kinds of Bakes, Mostly Eggless - Custom cakes Kerala style, eggless baked doughnuts, Korean cream cheese garlic buns, cupcakes, edible bouquets, and more.
Personalised Cakes - Tell me your story, joke, or drawing—I'll turn it into a cake that’s totally you.
Quality & Less-Sweet Buttercream - I use less-sweet buttercream so real flavours pop. Everything’s researched and made with top ingredients.
Fresh Orders, Pre-Booking Needed - Every bake is fresh, so pre-book in advance—especially for custom cakes. It helps us both.
