Custom Cakes
Shipped across Whitefield
We make custom cakes based on your ideas, with flavours and designs tailored for your occasion, including eggless and less-sweet options.
Pricing Guide
Bento Cakes & Travel Tubs
Core Product
- Weight: Approx 300g to 350g (Serves 1 to 2 people).
- Format Options: Courier friendly paper tub with lid OR Classic clamshell bento box.
- Flavors: Standard options (Vanilla, Truffle) or Premium upgrades (Biscoff, Hazelnut).
Design & Decor
- Basic: Text piping (short messages), sprinkles, or abstract buttercream swirls.
- Intricate: Hand drawn buttercream illustrations, memes, calendar designs, or vintage piping styles.
Packaging & Extras
- Utensils: Includes wooden spoon (tubs) or wooden fork/knife (bentos).
- Accessories: Single candle and sealing sticker included.
Custom Celebration Cakes (Single Tier)
Cake Build & Flavor
- Base: 3 layer sponge (Standard height) or 4 layer (Tall cake style).
- Dietary: Eggless sponge is the standard offering.
- Flavor Tier: Ranges from Standard (Chocolate Truffle, Black Forest) to Gourmet (Lemon Lavender, Rasmalai).
Design Complexity
- Minimalist: Smooth buttercream, ombre effects, or simple text and sprinkles.
- Themed: Includes fondant accents, 2D character cutouts, edible prints, or fresh flowers.
- Artistic: Hand painted fondant plaques, carved shapes (e.g., objects/toys), or gold leaf accents.
Packaging
- Support: High quality MDF cake board for transport stability.
- Box: Window cake box or tall extender box depending on height.
- Accessories: Basic candle and plastic knife included.
Wedding & Multi-Tier Structural Cakes
Structure & Engineering
- Construction: Internal dowels (support rods) and separator cards to ensure stability.
- Assembly: Securely stacked tiers with sharp edge buttercream, semi naked, or ganache finish.
Premium Decor
- Floral: Arrangement of fresh flowers or handcrafted dried palm leaves.
- Accents: Stenciling work, gold leaf detailing, rice paper sails, or simple fondant figurines.
- Toppers: Compatible with custom acrylic or cardstock toppers.
Service & Logistics
- Consultation: Detailed discussion on theme, color palette matching, and flavor pairing.
- Packaging: Heavy duty corrugated box specifically designed for safe transport of tall structures.
About Custom Cakes
Your Cake, Your Story
I’m all about baking cakes that actually reflect you. At Le Soir, every cake is a bit of a collab - you bring your ideas, I bring my mixing bowls, and we come up with something that’s a real centerpiece. Whether it’s a huge wedding or just you and your bestie, I want the cake to feel special, not generic.
How We Work Together
- You send over your inspo - themes, sketches, colour combos, or even a video game you love.
- I figure out the design and flavours that’ll actually work (sometimes I go full mad scientist in the kitchen, ngl).
- When you see the cake, it’ll feel like it’s actually yours.
Cakes for Every Occasion
- Big celebrations? I do elegant tiered wedding cakes and engagement showstoppers.
- Milestones like half-birthdays, new Acha’s (Malayalam for dad), graduation - I’m here for all of it.
- Want something small but cute? My mini bento cakes and cake tubs are super popular.
- I love making carved shapes, minimalist birthday cake styles, and trending Korean cake design too.
Why Flavour Matters
Looks are good, but taste is everything. You’ll find combos like Chocolate Raspberry, Lemon Blueberry Cream Cheese, and even jaggery-based options. Malayali flavours are close to my heart - nandi (thanks) to all my clients who’ve inspired me!
What To Expect
- Almost everything is eggless by default, but I do egg-based cakes too.
- Buttercream is my jam - less sweet, more flavour, usually better than fondant.
- If you need low-sugar or unique cake flavours, just ask. I tweak recipes all the time.
Good cakes need a little planning but trust me, it’s worth it.
Meet your Expert
Le Soir Pâtisserie
23 connects in last 3 months
My Story
So, I’m Le Soir Pâtisserie! If you’ve seen my ‘Nandi 2024’ menu, that’s me saying *nandi* (thanks) to all the Malayali folks who’ve been my backbone. Did my UG, pastry school, all in places buzzing with Kerala vibes. My best cake flavours? Created with my Malayali clients, no joke. They’re always up for wild ideas, and their long, heartfelt reviews keep me going. Baking’s not just mixing stuff for me, it’s about making something that really means something to you.
My Work
All Kinds of Bakes, Mostly Eggless - Custom cakes Kerala style, eggless baked doughnuts, Korean cream cheese garlic buns, cupcakes, edible bouquets, and more.
Personalised Cakes - Tell me your story, joke, or drawing—I'll turn it into a cake that’s totally you.
Quality & Less-Sweet Buttercream - I use less-sweet buttercream so real flavours pop. Everything’s researched and made with top ingredients.
Fresh Orders, Pre-Booking Needed - Every bake is fresh, so pre-book in advance—especially for custom cakes. It helps us both.
