Signature Cocktails & Pan-Asian Dining at Lair
Step into our world of immersive mixology and refined Asian flavours. From award-winning craft cocktails to intimate dining, discover the experience that makes Lair a top-ranked destination in New Delhi and Gurgaon.
This is our Kozhikode Negroni, a bold and coastal twist on a classic. It features Bombay Sapphire, nibs-infused Martini Rosso, and a bitter aperitif, all brought together with a final vetiver spray for an unforgettable aroma.
We are incredibly proud to be named the Best Bar in India and ranked #8 among Asia's 50 Best Bars. This recognition fuels our passion for pushing the boundaries of mixology.
The art of sushi is a delicate dance. Here, our chefs meticulously prepare seared salmon rolls, topped with truffle mayo and caviar, showcasing a commitment to fresh ingredients and refined Japanese techniques.
This is your corner of the Lair. Our design is intentional, creating intimate spaces with low lighting and modern textures for private conversations and memorable nights.
The creation of 'The Wisdom' is a ritual. This video shows the careful process of combining pine needle whiskey and prekese bark with dry aromatised wine, a spirit-forward concoction that tells a story in every sip.
This achievement belongs to our entire team. We are honored to be listed as the #1 Bar from India and #8 in Asia's 50 Best Bars for 2025, a testament to our collective dedication and craft.
Our Mushroom Bao offers a perfect meeting of textures. We fill soft, steamed buns with sautéed enoki mushrooms to create a small plate that is packed with crunch and umami.
Inspired by the flavors of South India, our Coorg Highball is a visual and sensory delight. We blend Dewar’s 12 with coffee and banana, topped with an Asian fresca for a uniquely refreshing experience.
About Featured
We do not just pour drinks, we build conversations. Every cocktail on our menu—from the spirit-forward 'Wisdom' to our coastal twists like the Kozhikode Negroni—is crafted to be paired with our modern Asian small plates. It is a dual experience of precise flavours and an intimate atmosphere designed for you to truly switch off.
At Lair, our approach to mixology is an adventure. We combine rare, locally-sourced ingredients with global techniques like milk-washing and rotovap distillation to create profiles that surprise the palate. Whether you are tasting a Coorg Highball with hints of coffee and banana or enjoying a basket of truffle edamame dim sum, the goal is always balance.
Our locations in Vasant Vihar and on Golf Course Road are intentionally designed as modern dens. We keep the lighting low and the textures rough to ensure you have a private corner for deep conversation. This is not about loud, flashy service, it is about hospitality that makes you feel at home. Our team takes pride in the details, from the hand-cut clear ice that minimizes dilution to the precise temperature control used in our spirit-forward pours.
We invite you to explore our signature menus, often crafted through collaborations in our 'Cocktail Coalition' series, where we bring global bartending talent to mix with our own. If you are planning a visit, keep in mind that our space is designed for intimacy, making it ideal for date nights, catch-ups, or simply exploring a new way to enjoy drinks and dining in Delhi and Gurugram.
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