Pan-Asian Dining and Craft Cocktails
Discover a fusion of modern pan-Asian flavours and storytelling cocktails in an intimate, low-lit setting designed for conversation.
This is our Shiso Butter Corn, a warm, herbaceous indulgence. The video shows the corn being glazed in rich butter, tossed with shiso leaves, and torched for a hint of smokiness.
A tempting juxtaposition of layered textures and flavours. This dish, with its crispy element and smooth base, is a perfect example of our approach to creating exciting small plates.
Our Char-Grilled New Zealand Lamb Chops are perfectly seared with a Gochujang glaze. This video captures the final plating, showcasing the rich glaze and tender meat.
Our BBQ Pork Bao features delectable steamed buns filled with roasted pork, crisp cucumber slices, and our house BBQ sauce, served in a traditional bamboo steamer.
Experience the best blend of pan-Asian cultures. A chef's hand carefully garnishes a bowl of glass noodles, a dish that combines fresh herbs and savory elements.
Every indulgence at Lair is constructed with impeccable, nuanced flavours. This video shows the journey of our Shiso Butter Corn, from fresh cob to a sizzling pan and final sauce pour.
Between the artful press of skilled hands and the ocean's finest ingredients lies the ephemeral culinary poetry of our nigiri platter, served alongside a glass of sparkling wine.
Crispy, golden, and sweet, our Roti Tissue is a Malaysian favourite you don’t want to miss. Watch as our chef expertly folds the paper-thin, sweet flatbread into its signature cone shape.
A delicate dance of flavours and finesse. We invite you to indulge in our finest Japanese sushi, like this seared salmon roll, garnished with fresh parsley.
Attention to detail, passion in service. This video montage shows the journey of our food and drinks from the kitchen and bar to your table, highlighting the care in every step.
About Pan-Asian Culinary Delights
We focus on sharing plates that bring people together, like our Black Cod Dim Sum in miso sauce or the crispy Malaysian Roti Tissue. Each dish is designed to be paired with our cocktail menu, which blends local Indian ingredients with global mixology techniques.
Our menu is a study in textures and tastes. Our kitchen team leans into bold flavours, pairing delicate options like sushi and nigiri with robust plates like Belgian Pork Belly, slow-cooked with cinnamon and honey. If you are looking for crunch, our BBQ Pork Bao and Shiso Butter Corn deliver exactly that. The atmosphere here is low-lit and intimate, intended for conversation. We approach dining as a full immersion, where your choice of drink is as important as the small plates on the table. Whether you are coming for the award-winning mixology or the dim sum, the goal is always a meal that feels different from the usual dining rotation. We encourage ordering a few items to share, allowing you to explore the spectrum from our charred lamb chops to the lightest vegetable rolls.
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