The Art of the Plate
Behind every dish lies a thousand unseen moments of precision. Step inside the heart of our kitchen, where we reimagine Indian tradition, one careful garnish at a time.
A look inside the kitchen, where meal preparation starts long before the first plate hits the table. From precise knife work to the sizzle in the pan, this is where the magic begins.
Precision, patience, perfection. In our kitchen, every plate tells the story of countless hours spent refining each detail, from the first prep to the final garnish.
Chef Shantanu Mehrotra briefs the kitchen team, ensuring every member understands the vision and execution for the service ahead. Teamwork is the key to our consistency.
Another moment from a kitchen briefing. This is where we ensure that every dish that leaves the kitchen meets our exacting standards of quality and presentation.
Chef Shantanu Mehrotra carefully places a garnish on a dessert. Each course in our tasting menu is a study in balance, crafted with a steady hand and a clear vision.
Chef at the pass, inspecting and finishing dishes before they go out to our guests. This final check ensures every plate is perfect.
A chef carefully constructs a dish, layering crispy mathri with a savoury filling. This is our playground for new ideas and perfecting the tiny details.
Chef Shantanu Mehrotra at work, preparing our signature puchkas. It's a dish that requires a delicate touch to get the balance of flavours just right.
A chef on the line, focused on plating. Our kitchen is the ground zero for all our inventive dishes, a place of intense focus and creativity.
A member of our kitchen team at his station, surrounded by meticulously prepared ingredients. Organization and preparation are key to a smooth service.
About The Art of the Plate
The kitchen is rarely seen, but it is here that our tasting menus are born. We balance the heat of the tandoor with the delicate art of plating, ensuring that when a dish reaches your table, it feels effortless, despite the rigorous preparation that went into perfecting every component beforehand.
If a plate looks effortless, it has been rehearsed many times over. At Indian Accent, our kitchen is the playground where we rewrite the rules of Indian cuisine. Led by Chef Shantanu Mehrotra, our team treats the kitchen not just as a workspace, but as a studio for balance and flavour. We focus on the nuance of the craft—whether it is the exact temperature required for the perfect Blue Cheese Naan or the steady hand needed to layer crispy mathri for our signature chaat.
Our approach is rooted in the idea of the tasting menu as a journey. This requires strict consistency; the Daulat ki Chaat you experience in our New Delhi dining room must capture the same ethereal texture every single time. We marry modern techniques with the ingredients of our shared past, turning familiar street flavours like puchkas into something entirely new.
Every station in our kitchen serves a purpose in this process. From the bread bar where we prepare our inventive kulchas, to the pass where every dish undergoes a final inspection before reaching a guest, there is a rhythm to our service. We invite you to look closely at our process—it is the secret ingredient that makes the difference between a meal and a memory.
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