Mixology & Wine Program
Indian Accent
We create Indian-inspired cocktails using local ingredients and offer a wine list curated to pair well with Indian dishes.
Pricing Guide
Signature Molecular Cocktail Session (2 Rounds)
The Liquid Artistry
- Two Signature Rounds: Access to the award-winning menu. Includes complex pours like the "Kulfi" (Gin, saffron, almond, milk clarified) or "Inverted Marigold Sour".
- Technique: Drinks utilize advanced methods like clarification (24-hour prep), molecular foams, and sous-vide extraction.
- Premium Spirits: Bases include high-end imported Gin, Vodka, Tequila, or craft Indian blends (Hapusa/Greater Than).
Service & Ambiance
- Setting: Seating in the dimly lit bar area or lounge overlooking the reflection pool (subject to availability).
- Bar Nibbles: Includes a complimentary serving of chef's choice snacks, such as blue cheese naan bites or spiced nuts.
Booking Policy
- Advance Payment: A non-negotiable INR 1,000 per person advance is required to secure the table, which is adjusted against the final bill.
Standard Wine Pairing Add-on (6 Glasses)
The Curation
- 6-Glass Flight: A progressive journey pairing one glass (approx. 75-90ml) per course.
- Wine Profile: Features "New World" and "Old World" labels capable of handling Indian spice. Expect labels like South African blends (The Wolftrap), Italian Whites (Cortese), or Indian Reserves.
The Experience
- Sommelier Service: Detailed guidance on flavor notes and why acidity or tannins work with specific dishes like the Soft Shell Crab.
- Hardware: Varietal-specific glassware (Riedel or equivalent) changed for every wine style and served at precise temperatures.
Important Note
- Add-on Only: This price covers the wine only. The food menu is charged separately.
Reserve Wine Pairing Add-on (6 Premium Glasses)
The Premium Upgrade
- Champagne Start: Replaces standard sparkling wine with genuine French Champagne (e.g., Moet & Chandon) for the opening courses.
- Iconic Appellations: Features complex, aged wines such as Burgundy, heavy-hitting Bordeaux, or Barolo paired with main courses.
- Dessert Finish: Concludes with high-end dessert wine (Sauternes) or premium aged spirits (Single Malt/Cognac) depending on the menu.
Execution
- Senior Service: Pours and explanations often led by the Head Sommelier offering deep insights into terroir.
- Pacing: Wines are decanted or allowed to breathe precisely before service.
Important Note
- Add-on Only: This price covers the wine only. The food menu is charged separately.
About Mixology & Wine Program
We see food and drink as a proper jugalbandi (collab) - both need to vibe together. Our mixology & wine program is all about keeping things fresh and exciting, where the drinks play off the kitchen’s creativity.
Cocktails, But Make It Indian
We don’t just make cocktails, we flip desi classics into something new. Like the Kulfi cocktail - imagine your nani’s kulfi, but with gin, cardamom, and saffron. The Inverted Marigold Sour? That’s marigold vodka, bright and floral. For those who like some spice, The Picante has tequila, chilli, and lime. And if you’re into funky flavours, Twisted Homeopath brings whisky and jalapeno brine together. Jamun cocktail - it’s basically summer in a glass, all purple and punchy.
Wine That Gets Indian Food
Wine pairing with Indian food isn’t some fancy gimmick here. We’ve got Kevin Ken Rodrigues curating matches that actually work with our food’s masalas and textures. Mourvèdre-Viognier with lamb shikampuri or Champagne with aloo tikki - it’s about finding the right balance, not just pouring whatever.
What Matters to Us
We chase quality, not just hype. Our wine program even bagged the Wine Spectator’s Award of Excellence. If you’re after innovative Indian cocktails and a wine list that gets desi food, you’ll find it here.
Meet your Expert
Indian Accent
1070 connects in last 3 months
My Story
Cooking, for us, is like chatting with old friends and new ideas. Our food is called 'inventive Indian' for a reason - we mix the comfort of home flavours with bits from our travels. Ever tried black garlic naan? It's like butter naan but with a twist, and our team pours heart into every dish. Awards are nice, but nothing beats seeing someone surprised by a familiar taste, made fresh.
My Work
Inventive Indian Fine Dining - We serve progressive tasting menus, à la carte options, and a bread bar with creative twists.
Modern Indian Flavours - Familiar street snacks and classics, like pulled jackfruit phulka and daulat ki chaat dessert, reimagined.
Unique Dining Experience - Our space is calm, bright, and every detail is set for a memorable meal.
Bread Bar Highlights - Try the parmesan chur chur paratha or black garlic naan - each bread is a star.
Progressive Indian Cocktails - Our cocktails use rare ingredients, like kulfi and chilli, for stories in a glass.
