Mixology & Wine Program
Indian Accent
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Mixology & Wine Program
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Indian Accent
1070 connects in last 3 months
My Story
Cooking, for us, is like chatting with old friends and new ideas. Our food is called 'inventive Indian' for a reason - we mix the comfort of home flavours with bits from our travels. Ever tried black garlic naan? It's like butter naan but with a twist, and our team pours heart into every dish. Awards are nice, but nothing beats seeing someone surprised by a familiar taste, made fresh.
My Work
Inventive Indian Fine Dining - We serve progressive tasting menus, à la carte options, and a bread bar with creative twists.
Modern Indian Flavours - Familiar street snacks and classics, like pulled jackfruit phulka and daulat ki chaat dessert, reimagined.
Unique Dining Experience - Our space is calm, bright, and every detail is set for a memorable meal.
Bread Bar Highlights - Try the parmesan chur chur paratha or black garlic naan - each bread is a star.
Progressive Indian Cocktails - Our cocktails use rare ingredients, like kulfi and chilli, for stories in a glass.
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