Mixology & Wine Program
Indian Accent
We create Indian-inspired cocktails using local ingredients and offer a wine list curated to pair well with Indian dishes.
Indian Accent
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93.1k
About Mixology & Wine Program
We see food and drink as a proper jugalbandi (collab) - both need to vibe together. Our mixology & wine program is all about keeping things fresh and exciting, where the drinks play off the kitchen’s creativity.
Cocktails, But Make It Indian
We don’t just make cocktails, we flip desi classics into something new. Like the Kulfi cocktail - imagine your nani’s kulfi, but with gin, cardamom, and saffron. The Inverted Marigold Sour? That’s marigold vodka, bright and floral. For those who like some spice, The Picante has tequila, chilli, and lime. And if you’re into funky flavours, Twisted Homeopath brings whisky and jalapeno brine together. Jamun cocktail - it’s basically summer in a glass, all purple and punchy.
Wine That Gets Indian Food
Wine pairing with Indian food isn’t some fancy gimmick here. We’ve got Kevin Ken Rodrigues curating matches that actually work with our food’s masalas and textures. Mourvèdre-Viognier with lamb shikampuri or Champagne with aloo tikki - it’s about finding the right balance, not just pouring whatever.
What Matters to Us
We chase quality, not just hype. Our wine program even bagged the Wine Spectator’s Award of Excellence. If you’re after innovative Indian cocktails and a wine list that gets desi food, you’ll find it here.
Meet your Expert
Indian Accent
1070 connects in last 3 months
My Story
Cooking, for us, is like chatting with old friends and new ideas. Our food is called 'inventive Indian' for a reason - we mix the comfort of home flavours with bits from our travels. Ever tried black garlic naan? It's like butter naan but with a twist, and our team pours heart into every dish. Awards are nice, but nothing beats seeing someone surprised by a familiar taste, made fresh.
My Work
Inventive Indian Fine Dining - We serve progressive tasting menus, à la carte options, and a bread bar with creative twists.
Modern Indian Flavours - Familiar street snacks and classics, like pulled jackfruit phulka and daulat ki chaat dessert, reimagined.
Unique Dining Experience - Our space is calm, bright, and every detail is set for a memorable meal.
Bread Bar Highlights - Try the parmesan chur chur paratha or black garlic naan - each bread is a star.
Progressive Indian Cocktails - Our cocktails use rare ingredients, like kulfi and chilli, for stories in a glass.