Modern Indian Mithai at Indian Accent

Our iconic Daulat ki Chaat, an airy milk-based dessert, arrives at the table shrouded in dramatic smoke. It's a multi-sensory experience that is as delightful to watch as it is to eat.

A closer look at the Daulat ki Chaat, adorned with toasted almonds and served with our signature faux currency. It's a playful nod to the dessert's origins as a 'rich man's dish'.

The Daulat ki Chaat, a dessert that is light as a cloud and rich in history. We are proud to have brought this forgotten recipe back to the forefront of modern Indian dining.

Flakes of almond and caramelized fruit are bound in a silken halwa, resting on a crumbly base. Paired with house-made ice cream, this dessert feels like winter weddings, plated just for you.

A close-up of our almond and fruit halwa tart, showing the rich texture of the caramelized nuts and dried fruit. It's a dessert that is both comforting and sophisticated.

A trio of our reimagined Indian mithai. Here you see our warm doda burfi treacle tart, badam halwa pie, and besan ladoo tart, each a modern take on a festive classic.

Our doda burfi treacle tart, adorned with gold leaf and elegantly packaged for our Diwali dessert gift boxes. It’s a rich, decadent treat perfect for celebrations.

Our badam halwa pie, with a crunchy, nutty topping, is another festive favourite. It’s a modern interpretation of a classic dessert, perfect for gifting or enjoying yourself.

Our old monk rum ball is a dessert with a story. The dark Indian rum gives it a unique caramel flavour, creating a tinge of nostalgia that keeps our guests coming back for more.