Our Journey of Culinary Recognition in New Delhi
Every accolade we receive is a reflection of the ongoing conversation we have with our diners. Explore the milestones that have defined our 15-year journey of inventive Indian dining.
It is truly an honour to be named the No. 1 restaurant in India by the prestigious La Liste for the second consecutive year. This is a true reflection of our team’s commitment to excellence.
A video celebrating our recognition from La Liste as India's No. 1 restaurant. This badge of honour is one we wear with immense pride and gratitude.
We are delighted to be back on the World’s 50 Best Restaurants list, representing our country in great company. Thank you to the esteemed jury and our wonderful guests for this honour.
We are thrilled that four of our group's restaurants, including Indian Accent New Delhi and Mumbai, were honoured at the Condé Nast Traveller X Zomato Top Restaurant Awards.
A heartfelt thank you to Condé Nast Traveller and our diners for this recognition. Being named a top restaurant fuels our passion to keep the dream alive every single day.
At the prestigious FoodFood awards, we were honoured to have Indian Accent New Delhi crowned No. 1 in India, with our Mumbai location earning special recognition.
Thank you to the Big F Awards for welcoming us into the ‘League of Legends’. As we celebrate 15 amazing years, this milestone fuels our passion to keep pushing boundaries.
We were awarded ‘Luxury Dining Restaurant of the Year - North’ by the BW Hospitality World Restaurants & Nightlife Awards. A big thank you to our guests and our incredible team.
We are delighted to be featured by 50 Best Discovery among restaurants serving the world’s best bread. Our tandoor-baked breads are the perfect complement to our inventive plates.
A huge congratulations to our very own Chef Shantanu Mehrotra for being named Chef of the Year at the NDTV Food Awards. His passion and vision have shaped Indian Accent into what it is today.
About Our Story in the Spotlight
These recognitions are more than trophies on a shelf. They are milestones of our team's daily obsession with detail, from the precise crumb-down silver service to the delicate layering in our signature daulat ki chaat. When you join us for a meal, you are participating in a 15-year evolution of flavour that continues to grow with every plate we serve.
Our story is one of constant evolution. Being named India's No. 1 restaurant by La Liste and featuring on the World's 50 Best list are humbling markers of our progress, but they are not the finish line. We see these awards as an invitation to keep pushing the boundaries of what Indian food can be.
At the heart of this journey is Chef Shantanu Mehrotra. His philosophy treats cooking like a conversation between old friends and new ideas. It is why our kitchen, located within the serene atmosphere of The Lodhi, feels less like a workplace and more like a studio where tradition meets innovation.
Whether it is the team experimenting with black garlic naan or our bar manager Ravi Rai crafting cocktails with rare ingredients, every element is rehearsed and refined. We do not chase accolades, but we are deeply grateful that our diners and critics alike appreciate the honesty in our work. From the Condé Nast Traveller awards to our inclusion in the 50 Best Discovery for our bread program, each honour reinforces our commitment to the craft. We invite you to experience the result of this passion firsthand, where every dish is a study in balance.
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