Seasonal Festive Tasting Menus
We capture the spirit of festivals and seasons through limited-edition tasting menus, blending our inventive style with traditional celebration.
A feast guided by the moon. This video offers a glimpse into our special Ramzan menu, a celebration of flavour, tradition, and togetherness, reimagined at Indian Accent.
Coming soon… a feast of unforgettable flavours. A teaser for our Ramzan special menu, which starts on March 15th.
Our Ramzan menu features timeless flavours with an inventive spin, like this Mohobbat ka Sherbet, a diner favourite that made a comeback.
From our Ramzan menu, a meatball tagine with quinoa tehri and asparagus, showcasing our global inspirations.
Meat chhole with bhatura and pickled daikon, a comforting and flavourful dish from our special Ramzan menu.
Our Ramzan menu highlights traditional Iftar dishes, including our signature slow-cooked haleem, served in a traditional earthenware pot.
Aromatic saffron bakarkhani, a rich, layered bread, served alongside our haleem as part of the Ramzan feast.
A short clip showcasing the pairing of our slow-cooked haleem and saffron bakarkhani from our Ramzan special menu.
This festive season, let us elevate your Christmas celebrations with a feast unlike any other, fusing traditional flavours with contemporary accents.
It's the season to celebrate. Stay tuned for our festive Christmas and New Year menus, a celebration of flavours and our signature inventive plates.
About A Taste of Celebration
Our festive menus are fleeting by design. We build them around specific calendar moments, from the comforting, slow-cooked depth of our Ramzan Iftar offerings to the bold, winter-warming flavours of our Christmas and New Year feasts.
These seasonal experiences are more than just a change of ingredients. They are a deep dive into the essence of an occasion. When we plan a festival menu, we start by deconstructing the memories associated with it. For our Ramzan feast, that meant bringing back the slow-cooked haleem and pairing it with aromatic saffron bakarkhani, while introducing modern elements like a meatball tagine with quinoa tehri to keep the palate surprised. During the winter holidays, we pivot towards robust, celebratory plates like our tandoori roast turkey with sage pistachio butter, balanced by lighter, inventive desserts like our black carrot soft serve. Because these menus are anchored to specific dates, they are often available for only a short window. We recommend planning your visit early, as these limited-time tasting experiences tend to fill up quickly, particularly for dinner seatings on public holidays and festival weekends.
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