Inventive Indian Fine Dining in New Delhi

Here, our Executive Chef Shantanu Mehrotra presents the Rawa Crusted Sea Bass. The fish is paired with a sol kadhi, a traditional cooling drink from Maharashtra reimagined as a sauce, whose tartness perfectly complements the delicate sea bass.

Watch as we plate our creamy burrata, pairing it with crisp lotus root papdi and a sharp mustard-tomato jam. It’s a dish of beautiful contrasts, where familiar chaat flavours are elevated with nuance and texture.

Our slow-braised lamb shank, so tender it falls off the bone, is served in a deeply layered sauce and paired with crisp lotus stem for a playful crunch. This dish is where texture meets depth, and tradition finds its modern table.

Who says street snacks can’t have a little sparkle? Our semolina puchkas, a beloved street food, are dressed for the occasion with five flavour-packed waters and a side of nostalgia, served with fine-dining elegance.

We take our breads seriously. Here, our fluffy mini naans are generously topped with freshly shaved black truffle, transforming a humble staple into a moment of pure luxury.

Our New Delhi restaurant is a sanctuary of light and silence. The glass-enclosed dining space is surrounded by a tranquil water feature, creating a serene backdrop for a memorable meal.

Every dish begins with a gesture. A press, a fold, a sprinkle, each carrying years of skill and stories. This is a look at the art in every touch, where flavour is shaped by hand and perfected with care.

Even icons pause for Daulat ki Chaat. We were delighted to host Priyanka Chopra as she enjoyed one of our most iconic desserts, a moment that beautifully captures the joy our food brings.

For 13 consecutive years, we have been honoured to be on the Asia’s 50 Best Restaurants list. This recognition fuels our passion and our quest to keep pushing the boundaries of what Indian food can be.