Modern Indian Fine Dining
Indian Accent
We serve a multi-course Indian tasting menu and à la carte dishes with modern twists, plus a signature bread bar with creative breads you won’t find elsewhere.
Pricing Guide
Signature 6-Course Chef's Tasting Menu
The Prerequisites
- Booking Security: Requires ₹1,000 advance per head to secure the table (adjusted in final bill).
- Duration: A 2 to 2.5 hour slow-dining experience.
The 6-Course Menu
- Amuse Bouche: The famous miniature Blue Cheese Naan with Pumpkin Shorba.
- Chaat Course: 5-flavor Puchkas (semolina shells) or Potato Sphere with White Pea Ragda.
- Appetizer: Choice of Veg (e.g., Tofu Medu Vadai) or Non-Veg (e.g., Smoked Duck Shaami).
- Mid-Course: Seasonal feature like Braised Morel Mushrooms or Grilled Scallops.
- Palate Cleanser: Pomegranate and Churan Sorbet stick.
- Main Course: Choice of one hero dish (e.g., Ghee Roast Mutton or Jackfruit Kofta) served with Black Dairy Dal and a basket of Assorted Kulchas (Bacon/Wild Mushroom).
- Dessert: The legendary Daulat Ki Chaat (saffron milk foam with rose petal chikki).
Service & Taxes
- Service: Includes crumb-down silver service and detailed dish history explanations.
- Charges: Price estimate includes GST and the standard 10% Service Charge.
Chef's Tasting Menu with Wine Pairing
Food Component
- Full Menu: Includes the complete Signature 6-Course menu (Veg or Non-Veg).
- Signatures: Includes all cult favorites like Blue Cheese Naan, Kulchas, and Daulat ki Chaat.
Beverage Pairing
- Quantity: 5 to 6 glasses of wine (approx. 100ml - 120ml pour per glass).
- Curation: A mix of aromatic whites (e.g., Riesling) and light-bodied reds (e.g., Pinot Noir) specifically chosen to cut through Indian spices.
- Expertise: Table-side explanation by the Sommelier regarding notes and pairing logic.
Taxes & Extras
- Seating: Priority seating near the water body is often provided for pairing guests.
- Charges: Includes higher tax bracket (VAT) applicable to alcohol service and 10% Service Charge.
A La Carte 3-Course Meal
Meal Composition
- Starter: One larger-portion appetizer (e.g., Burrata with Papdi or Soft Shell Crab).
- Main Course: One full-sized signature curry or roast (e.g., Lamb Shank Nihari).
- Accompaniments: A basket of house-baked Rotis or Naans.
- Dessert: Optional addition of Daulat Ki Chaat or Treacle Tart (included in the higher price range).
Key Differences
- Portions: Individual dishes are larger than the tasting menu portions.
- Exclusions: Does NOT typically include the Blue Cheese Naan amuse-bouche or Sorbet cleanser.
- Control: Allows you to skip courses or share breads unlike the fixed tasting menu.
Costs
- Water: Includes one bottle of still or sparkling water.
- Charges: Includes GST and 10% Service Charge.
About Modern Indian Fine Dining
Why We Do What We Do
We’re obsessed with making Indian food feel new but still familiar. Our plates start conversations - between tradition, street flavours, and modern twists. If it looks easy, trust me, it’s been rehearsed a hundred times. Every dish is layered, balanced, and meant to be an experience, not just a meal.
How We Take You On A Journey
The best way to dive in is through our Indian tasting menu experience. It’s a multi-course trip through our signatures and seasonal creations, sometimes with a surprise from chef friends around the globe. If you like choosing your own pace, our à la carte menu has favourites and offbeat picks.
What’s On The Plate
Vegetarian? You’ll spot ghee roast soya boti, paneer lasagna with smoked aubergine, creamy burrata with lotus root papdi, and tamatar with makhan malai.
Non-veg lovers can expect meetha achaar pork ribs, Kanyakumari crab, rawa crusted sea bass, and smoked duck shaami.
Bread Is Serious Here
Our Signature Bread Bar is where we get playful - parmesan chur chur paratha, black garlic naan, all baked fresh and served with black dal, chutneys, and pickles. Simple, addictive. Just tear and dip, yaar (buddy).
Sweet Endings
Desserts mix old-school mithai with modern ideas. Daulat ki Chaat is like biting into a milk cloud, dodha burfi tart is rich, and mishti doi cannoli is a surprise.
The Space
Our New Delhi spot is sleek, warm, and modern - open views, soft lights, and a chill water feature. It’s made for nights you’ll remember.
Our Story
We’ve been called India’s No. 1 restaurant and featured on Asia’s 50 Best. These are milestones, not finish lines. Our quest? Keep pushing what Indian food can be.
Meet your Expert
Indian Accent
1070 connects in last 3 months
My Story
Cooking, for us, is like chatting with old friends and new ideas. Our food is called 'inventive Indian' for a reason - we mix the comfort of home flavours with bits from our travels. Ever tried black garlic naan? It's like butter naan but with a twist, and our team pours heart into every dish. Awards are nice, but nothing beats seeing someone surprised by a familiar taste, made fresh.
My Work
Inventive Indian Fine Dining - We serve progressive tasting menus, à la carte options, and a bread bar with creative twists.
Modern Indian Flavours - Familiar street snacks and classics, like pulled jackfruit phulka and daulat ki chaat dessert, reimagined.
Unique Dining Experience - Our space is calm, bright, and every detail is set for a memorable meal.
Bread Bar Highlights - Try the parmesan chur chur paratha or black garlic naan - each bread is a star.
Progressive Indian Cocktails - Our cocktails use rare ingredients, like kulfi and chilli, for stories in a glass.
