The Homepick Story: From Heirloom Recipes to Your Kitchen
I started Homepick to bring back the real taste of home. Here is how we turn heirloom recipes into the pickles you love, with complete honesty about our process and the hurdles we face.
A lot happens behind the scenes to make 8-minute delivery on platforms like Blinkit and Zepto possible. I break down the costs and logistics, but in the end, knowing you get your favourite pickle within minutes makes it all worth it.
2025 wasn't a perfect year, but it taught us a lot. I believe in being transparent about our wins, like entering quick commerce, and our challenges, like production planning. We are constantly learning and trying to be better.
Our packaging glow-up involved over 50 new labels and multiple bottle sizes. This visual overhaul unified our brand identity and helped our products stand out on the shelf, a huge milestone for us.
The decision to rebrand wasn't easy. I second-guessed changing a look that people trusted. I asked friends and family for feedback, and their positive response gave me the confirmation I needed to move forward with a fresh identity.
This jar of pickle represents more than just a product. It carries the legacy of summers in my grandmother's kitchen and the memories shared across generations. With our new look, we carry on that same tradition.
New Look, Same Soul. We were thrilled to launch our new packaging after 10 years. While the labels have changed, the soul of Homepick remains the same, rooted in legacy, nostalgia, and the traditional flavours you love.
Crafted with love and sealed with heritage, our pickles are a testament to the timeless traditions we uphold. This video captures the essence of our brand as we prepared to unveil our new look.
About this collection
You might wonder why an artisanal brand is on quick commerce platforms like Blinkit or Zepto. It is a logistical tightrope—we balance platform commissions, warehousing, and demand forecasting to ensure that when you crave a specific mango pickle at 10 PM, it arrives in minutes. It is not just about selling a jar; it is about respecting your hunger and making that ‘ghar ka swaad’ accessible, even on the busiest days.
Everything at Homepick started in my mother’s kitchen. I was working in wealth management when I realized the market was filled with mass-produced, identical-tasting pickles. I wanted to bring back the texture and the soul of the achaars I grew up eating.
We don’t use shortcuts. We hand-cut Rajapuri mangoes, source high-quality mustard oil, and rely on the traditional 10-12 day sun-drying process. It is labor-intensive, yes, but it is the only way to get that authentic bite. Whether it is our Gujarati Chhunda or a fiery Maharashtrian Thecha, if it is in a Homepick jar, it has been handled with care.
We are also honest about the journey. We are not a giant conglomerate; we are a growing team learning as we go. Last year taught us that scaling up is not always linear. We faced raw material shortages due to inconsistent rainfall and had to navigate complex quick-commerce logistics. We missed a few steps in communication, but we are fixing those gaps.
When you buy a jar, you are supporting a process that prioritizes health—no artificial preservatives or colors. We encourage you to look at the ingredients. Achaar, when made right, is a probiotic powerhouse. We are constantly improving our recipes based on your feedback, including those family secrets you share with us. Thank you for being part of this messy, wonderful, and flavorful journey.
Homepick
Hi, I’m Chintan. I started this because I missed the real ‘Gujju achars’ and home-cooked flavours that get lost in mass production. We are all about keeping those heirloom recipes alive, flaws and all, so you always have a taste of home on your plate.
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