A Peek Inside Our Healthy Meal Kitchen
We believe transparency builds trust. See how we handcraft our tiffins, from fresh sourcing to our small-batch cooking process, right here in our Mumbai kitchen.
A sneak peek into our kitchen. Watch our chef in action, preparing fresh tomato gravy from scratch. We believe in using real ingredients for real flavour.
Our chefs are the heart of our kitchen, but they also have a sense of humour. Here's a fun moment captured while preparing hundreds of orders with care and a smile.
This is the feeling of knowing you're eating delicious, healthy meals made with fresh ingredients. Here we are preparing a flavourful dish with lemon and spices.
Knowing our food is made fresh daily without any preservatives is a great feeling. Here's a look at our beetroot rice and a flavourful curry being prepared from scratch.
Who said Indian khana can't be healthy? We're here to prove them wrong. By using less oil and the right balance of ingredients, we make traditional Indian food nutritious and delicious.
Is eating healthy your New Year's resolution? We can help. Our kitchen is busy preparing and packing fresh, calorie-counted meals to help you stick to your goals.
We take pride in making calorie-counted, nutritious meals that get delivered across Mumbai. This is a glimpse of the care that goes into every dish we prepare.
About this collection
We don't use industrial, pre-made gravies or preservatives. Every sabzi, dal, and roti is cooked from scratch in small, fresh batches to keep the nutrients intact and the taste authentic. By separating our prep cycles for Jain and diabetic-friendly meals, we ensure your specific dietary requirements are met with zero cross-contamination, keeping our kitchen clean and your meal safe.
When we started happyGrub, our goal was simple: stop the myth that healthy food has to be boring. Being based in Mumbai, we know how busy life gets, which is why we rely on the legendary Dabbawala network to deliver your lunch fresh and on time.
Our Kitchen Philosophy
We treat your food like it's for our own family. That means no shortcuts. If a dish requires slow-cooking for flavor, that's what we do. We source fresh produce daily—no frozen or preserved vegetables. Vidisha, our nutritionist, personally approves every menu rotation, ensuring you get the right balance of proteins, fiber, and healthy fats without any hidden sugars or excessive oil.
Dietary Compliance
We take our Jain and diabetic-friendly subscriptions seriously. Our kitchen protocols are strictly enforced, meaning a strict exclusion of root vegetables for Jain meals and a focus on low-GI, high-fiber swaps like brown rice for our diabetic clients. We don't just 'make' the food; we curate it based on your health needs.
The Result
You get a hot, nutritionally balanced thali that tastes like 'ghar ka khana.' It's not a diet plan; it's a sustainable way to eat well every single day without the stress of cooking.
HappyGrub
I'm Vidisha, a nutritionist, and Akash is the engineer who keeps our operations running. We started happyGrub because we were tired of 'healthy' food that had no soul. We cook real, wholesome meals that bring back that comforting, home-cooked vibe to your busy workday.
Finding the right meal plan
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