Fresh From Local Farms: Real Food, Right Here in Gurgaon

Here's a look at some unique, naturally dried bottle gourds from our friends at the TN Seed Saving Society. We believe in preserving native seed varieties and traditional methods. What you see here is just the tip of the iceberg of the amazing diversity we celebrate.

A vibrant harvest display at the market. You can see baskets full of bright red tomatoes, small brinjals, and green tomatillos, with a bag of our rich, dark compost ready for your garden. This is what fresh, locally grown goodness looks like.

Our fruit stall is a seasonal delight. Here you can see crates overflowing with fresh apples and mangoes, all sourced directly from farmers. We ensure that even the fruits that aren't grown locally come from trusted, organic sources.

A glimpse into our mini mango festival! We had an incredible variety including Sindura, Zarda, Banganpalli, and Amrapali, alongside mango sherbet and mango kulfi. Beyond the mangoes, you can see the abundance of fresh greens like Poi saag, Kalmi saag, and the leanest bhindis.

This tour showcases the sheer variety you can find on any given Sunday. From different types of flours and fresh paneer to rabri and kimchi, there's always something new. Look at the beautiful summer mooli, drumsticks, and the tiny lemon-sized melons.

A quick tour showing the health, taste, and environment all in one place. You can see baskets of salad greens, purple yams, and giant cabbages from our local farmers, who are just a few kilometers away. We also have stalls with amazing chutneys, jams, and even biochar for your garden.

Here's a look at our winter market, where we wait for local strawberries to ripen naturally instead of selling ones that have traveled thousands of kilometers. You'll see a canvas of winter greens like tender mooli leaves, Swiss chard, and kale, along with kiwis from Mukteshwar and sprouted ragi.

As the winter season begins, our market is filled with fresh gobi, methi, and sarson. This tour also highlights our immunity-boosting produce like moringa, amla, and basil. I also talk about the larger issues like air pollution and how clean, local food is a powerful solution we can all be a part of.

A tour from our Saturday market where I'm calling all young designers to collaborate with our farmers! You'll see beautiful produce like Himachal kheera and pine needle crafts. The first rocket leaves of the season also made an appearance, a peppery, pungent delight.