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Authentic Gujarati Theplas & Homemade Breads

byGujarati FoodDelivers across Bengaluru & Nadiad; Pickup in HSR LayoutStarts from250 Per PlateView full gallery

Missing the taste of home? We prepare fresh, traditional Gujarati flatbreads daily in our HSR Layout kitchen. From soft Methi Theplas to crispy Kathiyawadi Bhakhri, every order is made from scratch.

On the left, you can see my popular Methi Thepla, and on the right is a stack of soft, homemade Wheat Phulka Rotis. Both are perfect companions to any sabzi or curry.

A close-up of my fresh Methi Thepla, made with fenugreek leaves and spices. You can see the texture and care that goes into each one, making them a healthy and tasty choice for your daily meals.

This is a traditional Kathiyawadi Kadak Bhakhri. It's a crispy, unleavened bread made from whole wheat flour that pairs wonderfully with sev tameta nu shaak or baingan bharta.

Here are my Methi Theplas served on steel plates, just like at home. They are soft, flavorful, and always made fresh after you place an order.

To ensure freshness, I pack theplas carefully in foil and sealed bags. This makes them easy to store and perfect for taking on trips or to the office.

My homemade multigrain theplas are a healthy choice for any meal. These Gujarati flatbreads are made fresh to order and are perfect for breakfast, lunch boxes, or even for travelling.

About Theplas & Homemade Breads

We never keep stock. Every batch of Thepla, Bhakhri, or Rotlo is prepared only after you confirm your order. Because we use traditional recipes with fresh fenugreek and quality flour, these breads stay soft for up to 3 days at room temperature, which is why they are a favourite for office lunches and travel.

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