Our Community: Events and Culinary Features
We believe that food is more than just ingredients; it is a conversation. Here is a glimpse into how we celebrate our GoosebumpsFam through music, food expos, and shared moments.
Our founder explains the concept behind 'Fermentation', our food and ghazal show. Just as ingredients ferment to create aachar, thoughts and emotions ferment to create poetry and music.
Getting ready for our Fermentation Food & Ghazal show. From the artists rehearsing to our team preparing snacks, the entire workshop was buzzing with excitement.
Our team worked tirelessly to prepare for our first-ever food and ghazal event. We were so excited to have our community taste the special fermented snacks we curated.
What the sun is to pickles, the moon is to ghazals. This poster captures the essence of our Fermentation festival, celebrating the art of slow, patient creation.
We believe that just as mangoes transform into pickles, our thoughts and ideas, when mixed with emotion, transform into verses and ghazals.
At our event, guests experienced pickle tasting, snacks made with fermented ingredients, a unique dessert, a surprising mocktail, and took home a souvenir bag.
An invitation to dive into the magic of fermentation with us, featuring a list of the renowned ghazal artists who performed at our show.
We were grateful to be featured in Mid-day for our Fermentation event. Our founder, Pinank Shah, shared his thoughts on the diversity of Indian pickles.
A quote from our feature in Mid-day, highlighting how pickles are under-represented in modern culinary spaces despite their incredible variety in India.
A young visitor at our pickle tasting event, perhaps on his way to becoming a 'Pickle Kid'. We love seeing people of all ages discover our flavours.
About Our Community: Events & Features
Pickle-making is an act of patience—letting ingredients rest, develop, and ferment in clay pots. We realized that this same patience creates beautiful music. At our recent ‘Fermentation’ show, we brought together the craft of hand-made pickles with the soul of live Ghazal performances in Bandra for our community.
Beyond the Jar
We do not just stop at making pickles. Our passion for the fermentation process—where thoughts ferment into poetry just as spices ferment into aachar—drives us to create experiences that go beyond the palate.
Fermentation: Food and Ghazal Show
Our inaugural event, held at Rang Sharda Auditorium, was a pickled jugalbandi. We paired pickle tasting and cupping with soulful Ghazals, showing how different art forms share the same rhythm. It was a space for people to slow down, taste something new, and listen.
Sharing Our Roots
From the AAHAR International Food Fair in Delhi to the India Big 7 Gift Expo in Mumbai, we love taking our tiny kitchen experiments to the world. Seeing the smiles of first-time tasters—some of whom swear they are not 'pickle people'—is what keeps us going. Whether we are showcasing our Chunda Sauce or our latest artisanal spice blends, every event is a chance to meet the people who make this journey possible.
We are always looking for new ways to connect. If you see us at a stall or an event, come by for a chat—we would love to introduce you to the GoosebumpsFam.
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