Rave Reviews & Press Features
We are humbled by the love from publications like Condé Nast and the amazing feedback from our clients. Here is a look at what people are saying about the Gaia Gourmet experience.
We were so thrilled to be named one of the top 9 Mumbai caterers for the perfect house party by Condé Nast Traveller. It's an honour to be recognized for what we love doing most.
More love from Condé Nast! This feature highlights our wide range of cuisines, our ability to cater to all dietary needs, and our comprehensive service that includes decor and consultations.
A screenshot of our Instagram profile featured in an article. This beautiful dish, a deconstructed coconut ceviche, is a great example of the creative, gourmet food that has earned us this recognition.
"What is life without cheese!" We live by this motto from our Swiss Chef. This balsamic and herb baked cheesecake with olive sand and raspberry caviar is a savoury dish that always gets rave reviews.
For those with a sweet tooth, our Mango Mascarpone dome with dark chocolate soil and fresh passionfruit is a dream. This dessert showcases the artistic plating and complex flavours our clients love.
A client once told us we "out-did" ourselves and that it was "insanely magical". This beautifully plated chocolate dessert with edible flowers is the kind of dish that inspires such wonderful feedback.
About Rave Reviews & Features
When we get a shout-out in the press or a text from a client saying the food was magical, it validates the long hours we spend at the markets. We do not do cookie-cutter menus; we build them around what you actually like to eat. Whether you are planning a 50-person house party in Bandra or a large wedding in Goa, we bring the same attention to detail that landed us in the pages of Condé Nast.
Getting recognized as one of Mumbai’s top caterers is lovely, but the consistency is what we care about most. Whether we are setting up a grazing table, managing a complex live station, or executing a formal five-course sit-down dinner, the goal is always the same: food that tastes honest, fresh, and unpretentious.
Our clients often tell us that hiring Gaia Gourmet feels less like hiring a vendor and more like having a friend who happens to be a chef handle the food. This comes down to our #GaiaFamily culture. From Chetan and Shrey to the team on the ground, everyone understands that the guest experience is paramount. We handle everything from the dietary requirements—be it keto, vegan, or gluten-free—to the glassware, floral décor, and service logistics so you can actually enjoy your own party.
We specialize in creating custom event catering that reflects your personality. Our farm-to-table approach ensures the ingredients are seasonal and the flavors are punchy, not hidden under heavy sauces or excessive garnishes. If you are looking for caterers in Mumbai or Goa who treat your event with the same care they would their own, you are in the right place.
Gaia Gourmet
I am Chinu, and I run Gaia Gourmet with my husband, Chris. We started 14 years ago in our own home kitchen, and we still treat every event like we are cooking for our own guests. We are all about honest food that you actually want to eat, served by our team who have been with us through thick and thin.
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