Behind the Scenes of My South Delhi Home Kitchen
Welcome to my kitchen. Here is a look at the simple, honest steps I take to ensure everything you order is hygienic, safe, and tastes exactly like home.
This is the first step for all vegetables that enter my kitchen. I soak them in salt water to reduce chemicals and ensure they are perfectly clean before cooking.
Here's a secret tip for making soft and fluffy dahi bhallas. The key is to beat the ground dal paste by hand until it's light and airy before frying.
Let's make a fresh and creamy guacamole dip. I use ripe avocados and other simple ingredients that you can find in your own kitchen.
A special menu I designed for a kids' birthday party. It includes kid-friendly favourites like aloo tikki burgers, pasta, spring rolls, and milkshakes.
About From My Kitchen: Behind the Scenes
You might wonder how a small home kitchen maintains such high standards. It starts with the basics: every vegetable I buy goes through a salt-water soak to remove chemical residues before it even touches my chopping board. This is not just a protocol, it is a practice I have followed for years because I feed your families exactly what I feed my own.
Cooking with Transparency
When you order from Food Affaire, you aren't getting food from a factory. You are getting food prepared in my South Delhi kitchen. My approach is simple: if I would not serve it to my own family, it does not leave my kitchen. This means no palm oil, no preservatives, and certainly no shortcuts in the preparation process.
Hygiene is My First Ingredient
I believe in complete transparency. Whether it is beating dal by hand to get the perfect texture for Dahi Bhallas or sourcing fresh avocados for a dip, my methods are traditional. I am FSSAI certified, and this certification reflects the daily reality of my kitchen. We maintain strict hygiene protocols, from the way we clean our raw materials to the storage of our finished snacks and sweets.
Customization for Your Needs
Because I operate a home kitchen, I have the flexibility to customize menus for you. Whether you need Jain food, Navratri vrat specials, or a specific kid-friendly menu for a birthday party, we can talk about it. I prepare everything from scratch.
- Safe Ingredients: Only pure desi ghee and fresh, seasonal vegetables.
- Dietary Needs: I handle requests for gluten-free options and onion-garlic-free cooking for religious events.
- Freshly Prepared: Your food is not pulled from a freezer; it is made fresh for your event.
If you have a special requirement, let's discuss it before you place an order. I like to know exactly what you need so I can prepare it to perfection.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
Behind the Scenes: Freshly Made for You
7
Inside Our Authentic Manipuri Kitchen
Our Kitchen Process: How We Prepare Your Meals
Inside Our Kitchen: Preparing Your Party Feast
Behind the Scenes of Our Daily Kitchen
A Peek Inside Our Kitchen
More from Boutique & Speciality Catering by Food Affaire
More services by Food Affaire