Fresh Salads & Warm Soups for Your Next Party
Light, wholesome, and completely vegetarian. Whether it is a zesty Som Tom salad for a summer lunch or a comforting Cream of Mushroom soup for chilly evenings, I prepare everything fresh to make your hosting effortless.
A collage showcasing my "Salad Day" special menu. It features my vibrant Som Tom Salad, individual Red Quinoa Salad jars, and a close-up of my Beetroot Salad, highlighting the fresh, organic ingredients I use.
My Beetroot Salad with Avocado & Pine Nuts is a customer favorite. This image playfully suggests that when you search for the best salad, you find Sage n Fork.
A close-up of my Beetroot Salad, tossed with rocket leaves, creamy goat cheese, and crunchy pine nuts. It's a perfect combination of earthy, peppery, and tangy flavors.
My Red Quinoa Salad with avocado and walnuts, conveniently packed in individual jars. This is a great option for corporate lunches or healthy party catering.
A fresh and zesty Som Tom Salad. This Thai-inspired salad is made with shredded green papaya, carrots, cherry tomatoes, and peanuts, all tossed in a tangy dressing.
My Pearl Barley Salad with feta cheese and edamame is a wholesome and refreshing choice. It's a nutritious and flavorful salad that works well as a side or a light main course.
My special "Winter Delight Soups" collection. This collage shows the variety of comforting soups I offer, including Tomato Basil, Broccoli Almond, Cream of Mushroom, and more.
A bowl of my rich and velvety Cream of Mushroom soup. It's a classic comfort soup, perfect for a chilly day.
My vibrant and healthy Broccoli Almond soup. This creamy soup is packed with nutrients and has a lovely nutty flavor from the almonds.
A classic Tomato Basil soup, with a swirl of cream. It's a timeless and hearty soup that everyone loves.
About Hearty Soups & Fresh Salads
I prep everything from scratch, so you don't have to worry about chopping or boiling. My salads, like the Red Quinoa or Som Tom, come in ready-to-serve jars or bowls, while soups are delivered ready to pour—perfect for keeping your kitchen stress-free when guests arrive.
When you are hosting, the food should make the moment special, not tie you to the kitchen. That is why I designed this menu to bring comfort and freshness to your table with zero hassle.
My salads are built on texture and flavor. You will find the Som Tom salad with its crunchy green papaya and tangy lime dressing, and the Red Quinoa salad with creamy avocado—all packed in individual jars to keep them fresh until the moment you serve them. If you want something elegant, my Beetroot salad with goat cheese and pine nuts offers a beautiful balance of earthy and peppery notes.
On the soup front, I stick to classics that warm the soul. Whether it is the velvety Cream of Mushroom, the nutty Broccoli Almond, or the zesty Hot & Sour, these are made to be poured, heated, and enjoyed. Every item here is 100% vegetarian, prepared with fresh ingredients, and meant for sharing.
Whether it is a corporate lunch, a light dinner with friends, or a house party, these dishes bring variety to the table. You get the quality of a restaurant-style meal without the clean-up. If you have a specific diet preference or a theme in mind, let me know. I am happy to adjust the seasoning or the menu to suit your needs.
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