Homemade Party Starters and Savory Snacks

A unique twist on a classic street food, my Fondue Pav Bhaji is a party favourite. Served with toasted pav pieces for dipping, it's both fun and delicious.

Another look at the Fondue Pav Bhaji, with a dollop of butter melting into the rich, flavorful bhaji.

Here's a fusion idea for breakfast or a party snack: Guacamole Thepla Toast. It's a healthy, bread-free option, pairing crispy homemade theplas with a fresh guacamole dip.

Turning soft, steamed mini idlis into a delicious Idli Chaat. This is a super healthy, non-fried street food alternative that chaat lovers will enjoy.

Sharing my mother's recipe for classic Bread Rolls. These are super crunchy on the outside with a soft, spiced potato filling, a perfect nostalgic snack for any occasion.

Frying up some spicy Stuffed Mirchi Pakodas. These are filled with a savory potato mixture, coated in besan, and deep-fried until golden and crisp.

A behind-the-scenes glimpse of kachori making in my kitchen. Each one is filled and shaped by hand before being fried.

These Crunchy Paneer Rolls are a delicious and protein-packed snack. They have a soft paneer filling with a crispy outer coating.

Getting a golgappa station ready. I can provide live counters for street food classics to bring the authentic Delhi street food experience to your party.