Authentic Vegetarian Japanese Dining & Catering
Authentic Japanese cuisine isn't just about seafood. Our vegetarian menu captures the same omotenashi spirit through delicate tofu preparations, crisp tempura, and garden-fresh sushi.
Our Veg Sushi Roll Moriawase Platter is a vibrant medley of our finest vegetarian sushi. It features a variety of rolls, including asparagus tempura, avocado, and cucumber, all beautifully arranged and full of flavor.
This is our Asparagus Tempura Sushi roll. Crispy asparagus tempura is rolled with sushi rice and drizzled with a sweet soy glaze, creating a delicious vegetarian option that even non-vegetarians love.
Our Spring Vegetables Tempura features a mix of seasonal vegetables, lightly battered and fried to golden perfection. This video shows our chef carefully plating the dish, which was a highlight of our Sakura menu.
This video shows the simple elegance of our Tofu no Koi, or "A Love Affair with Tofu." Silky tofu is plated on beautiful ceramic dishes and drizzled with soy sauce, creating a dish that melts in your mouth.
Agedashi Tofu is a classic comfort dish. We lightly dust cubes of silken tofu, fry them until golden, and serve them in a warm, savory dashi broth with grated daikon and nori.
A single serving of Hiyayakko, or chilled tofu. This dish celebrates the pure, clean flavor of high-quality tofu, enhanced with a simple yet flavorful topping.
A close-up of our Kakiage, or mixed vegetable tempura, from the seasonal Sakura menu. It's a beautiful nest of thinly sliced vegetables fried into a crispy patty.
Another view of the Spring Vegetables Tempura, served with grated daikon and a dipping sauce. The light batter allows the natural sweetness of the vegetables to shine.
A quiet moment with a bowl of our Agedashi Tofu. The combination of the hot, savory broth and the soft, crispy tofu is the definition of Japanese comfort food.
A close-up of our Agedashi Tofu, highlighting its crispy exterior and silky interior. The grated daikon on top adds a fresh, peppery bite.
About Vegetarian Selections
We prepare our vegetarian selections with the same rigorous attention to technique as our traditional sushi, ensuring zero cross-contamination. Whether it is the silky, clean texture of our chilled Hiyayakko tofu or the light, golden batter on our seasonal vegetable tempura, every dish is crafted to reflect the true spirit of Japanese home-style cooking.
Authentic Japanese dining relies on respecting the ingredient, regardless of whether it comes from the land or the sea. My kitchen team treats our vegetarian options with this same philosophy.
When we craft our Veg Sushi Moriawase, it is not simply about removing the fish; it is about balancing flavors and textures using asparagus tempura, fresh avocado, and crisp cucumber. We aim to show you that a plant-based meal can be just as complex and satisfying as any other part of our menu.
Why Choose Our Vegetarian Catering?
- Dedicated Preparation: We maintain strict standards in our kitchen to ensure our vegetarian appetizers, like our classic Agedashi Tofu in savory dashi broth, remain distinct and pure.
- Seasonal Focus: Much like our signature Sakura menu, our vegetarian offerings evolve with the seasons, ensuring you receive the freshest produce available in Delhi NCR.
- Artful Presentation: We believe the first bite is with the eyes. From our unique, leaf-shaped Hiyayakko serving dishes to our rigid lacquer-finish trays for sushi platters, we bring the atmosphere of our Saket and Gurugram locations directly to your home or office event.
Whether you are hosting a corporate lunch and need diverse options or simply want a quiet, high-quality meal at home, our vegetarian catering provides a genuine taste of Japan without compromise.
Ebisu
I'm the team behind Ebisu, and we are passionate about showing that authentic Japanese cuisine is naturally diverse. We don't just 'make it vegetarian' by omission; we source fresh produce to craft dishes that stand on their own as complete culinary experiences.
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