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Our Team and Award-Winning Hospitality

byEbisuCaters across Delhi NCR; Restaurants in Saket & GurugramStarts from₹950 per boxView full gallery

Our commitment to the spirit of omotenashi—true Japanese hospitality—has been recognized with the 'Restaurant of the Year' award. Meet the team that makes every event special.

We were deeply honored to be recognized at the Times Food & Nightlife Awards. My team and I are pictured here accepting the award, a moment that reflects our shared passion for bringing authentic Japanese dining to you.

A proud moment for our team, holding our two awards from the Times Food & Nightlife Awards: "Restaurant of the Year" and "Best Japanese Casual Dining Restaurant."

This video is a celebration of some of our most-loved dishes, from Nigiri to Tempura. It reflects the quality and authenticity that our guests, and the critics, have come to appreciate.

Another photo of our team celebrating our wins at the awards ceremony. This recognition belongs to every member of the Ebisu family who works tirelessly to deliver an exceptional experience.

This video captures the essence of our craft. From the serene dining space to the meticulous preparation of each dish, we are dedicated to creating an authentic and beautiful Japanese dining experience.

My talented team of chefs and servers, pictured here under the beautiful cherry blossoms we set up for our Sakura season celebration. We were thrilled to share this special time with our guests.

Our manager, a key part of our leadership team, proudly holding our awards. Her dedication to the spirit of omotenashi is at the heart of the Ebisu experience.

One of our senior team members with the awards. We are grateful for the hard work and passion that every individual brings to our restaurant and catering services.

Another member of our management team celebrating our success. These awards motivate us to continue striving for excellence in everything we do.

A chef carefully plates the Kani Salad, part of our Sakura menu. The artistic presentation is just as important to us as the flavor of the dish.

About Our Team & Recognition

It is not just the awards on our walls that define us, but the people behind every service. Our chefs, servers, and management team are trained in the art of omotenashi—that deep, genuine Japanese hospitality—ensuring that whether you dine with us or hire us for an event, you receive the same level of care and precision that earned us 'Restaurant of the Year' at the Times Food and Nightlife Awards.

Winner: Restaurant of the Year, Delhi — Approved by the tribe
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Ebisu

Caters across Delhi NCR; Restaurants in Saket & GurugramStarts from ₹950 per box

We are a team that pours our heart into creating authentic Japanese experiences every single day. From the kitchen to the service floor, our collective labour of love, passion, and precision is here to turn your event into a celebration.

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Behind the Scenes: Our Service and Dedicated Team

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Our Catering Team and Event Service Standards

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