Indian-Inspired Salad Bowls: Comfort Food Made Healthy

This is our tribute to a Mumbai icon: the Vada Pav. We turned it into a healthy, gluten-free salad with sweet potato fritters, chickpea flour mini pancakes, and fresh greens, served with minty cilantro and date tamarind dressings.

A closer look at our Vada Pav Salad Bowl. We use sweet potatoes instead of regular potatoes for a healthier twist, creating a guilt-free version of Mumbai's favorite street food that's packed with flavor.

Our Earthy Undhiyu salad is a take on the classic Gujarati winter dish. It features jowar methi muthiya, sweet potato, purple yam, and beans, all tossed in a spicy undhiyu dressing for a warm, flavorful meal.

See how we create our winter special, the Undhiyu Salad. We combine traditional ingredients like jowar muthia, sweet potato, yam, and tuver beans with a peanut coconut masala to make this delicious seasonal bowl.

The Aamchi Mumbai Chaat Salad Bowl is pure chatpata goodness. It's a tangy and savory mix of sprouts, herbed potatoes, and raw mango that captures the essence of Mumbai street food in a healthy bowl.

Announcing our Aamchi Mumbai Chaat Salad Bowl. This bowl is nostalgia, combining herbed potatoes, sprouts, smoked corn, and kachi keri (raw mango) with a sweet and tangy parsley cilantro dressing.

For our weekend pop-up, we created the Earthy Malabar Salad Bowl. Inspired by the flavors of the south, this bowl features earthy vegetables, kosambri, and thoran, served with a unique curry leaf hummus.

A top-down view of our Earthy Malabar Salad Bowls, ready for delivery. Each bowl is a soulful mix of cumin-spiced taro, sweet potato, and fresh greens, capturing the essence of the Malabar coast.

Here's what goes into our Earthy Malabar Salad Bowl. It's a hearty mix of split mung dal salad (Kosambri), cabbage and carrot thoran, and steamed vegetables, topped with fresh coconut and sun-dried chili.