Party & Event Catering
Available across Mumbai
We cater fresh, vegetarian, styled party food for any event so you don’t have to cook or worry about setup.
Pricing Guide
On-Site Luxury Grazing Table Setup
Professional Styling & Decor
- On-Site Setup: 1-2 hours of arrangement by a food stylist at your venue.
- Props & Serveware: Includes tiered wooden risers, marble boards, rustic crates, cheese knives, and tongs.
- Aesthetics: Decorated with fresh eucalyptus, ferns, and edible flowers.
Artisanal Cheese & Dairy
- Signature Domes: 2-3 varieties of handcrafted flavored cream cheeses (e.g., Cranberry Jalapeno, Truffle Mushroom).
- Block Cheeses: Selection of semi-hard (Cheddar/Gouda) or soft cheeses (Brie/Camembert).
- Optional: Whipped herb butter boards.
Gourmet Dips & Spreads
- Hummus: 3+ exotic varieties such as Smoky Charcoal, Beetroot, or Piri Piri.
- Pestos & Creams: Fresh Basil/Kale Pesto and Olive Dill Sour Cream.
Breads & Accompaniments
- Bakery: Sourdough slices, mini focaccia, and soft pita.
- Crunch: Lavash crackers, grissini breadsticks, and savory wafers.
- Produce: Seasonal fruits (grapes/figs) and hydroponic veggie sticks.
Ready-to-Serve Gourmet Party Platters
Platter Themes (Select One)
- Mezze: Middle Eastern focus with green falafels, tabbouleh, cucumber hummus boats, and sour cream.
- Dip Heaven: Best-selling pesto and hummus varieties paired with artisanal cheeses and fruit.
- Italian: Pesto grilled tofu skewers, focaccia chunks, olives, and basil dips.
Food Quantity & Variety
- Dips: 3 distinct gourmet spreads (approx. 150-200g each).
- Bites: 8-12 pieces of finger food (Falafels, Tofu Skewers, or Cheese Domes).
- Carbs: Dense arrangement of lavash, pita pockets, and breadsticks.
Presentation
- Vessel: High-quality disposable wooden board or rigid eco-box with clear window.
- Format: Zero assembly required; designed for immediate serving.
Signature Mini Bites & Canapes
Menu Options (Per Dozen)
- Gourmet Sliders: Sesame buns with fillings like Sweet Potato & Water Chestnut, Truffle Mushroom, or Mexican Bean.
- Fusion Chaat Cups: Individual cups with Kokum yogurt, mint chutney, sprouts, and raw mango.
- Fresh Rolls: Vietnamese Rice Paper Rolls with peanut sauce or Gluten-free Rainbow Rolls.
- Global Fusion: Mexican Nacho cups or Truffle Edamame pockets.
Serving & Presentation
- Format: Individual portions secured with bamboo picks or served in shooter glasses.
- Freshness: Assembled immediately before delivery to maintain texture.
- Extras: Includes accompanying sauces and dips in pourers.
About Party & Event Catering
Why I Do What I Do
I honestly think the host should get to enjoy their own party. Cooking for a crowd? Bohot kaam hai yaar (it’s a lot of work). That’s why I started Dip Trip - so you can focus on the fun, and I’ll bring the food that gets everyone talking.
What’s On The Table
- My grazing table catering is all about abundance - think overflowing tables with cheeses, dips, crackers, fruits, and artisanal bites. It’s a total showstopper and people can’t stop clicking pics.
- If you want something easy to eat, my bite-sized party snacks are always a hit. Mini pita galouti bites, chatpata chaat cups, Mexican layered cups, and truffle edamame pockets - all made fresh, all vegetarian.
- Platters? I’ve got you. Mezze, Italian, or even mini pasta cups. Everything is styled to look as good as it tastes. Honestly, it’s Instagrammable party food without being over the top.
What I Cater For
- House parties, birthdays, brunches, game nights, office events - basically, if you’re gathering people, I’ll feed them.
- I keep it 100% vegetarian, no preservatives, and everything is made fresh on the day.
Real Talk
I don’t do non-veg, and I don’t do boring. If you want something hatke (different), and you care about flavour and freshness, I’m your person. If you want basic samosas and sandwiches, maybe not the best fit.
Meet your Expert
Dip Trip
19 connects in last 3 months
My Story
We’re Dip Trip, a bunch of salad fanatics from Mumbai. Our kitchen is pure chaos in the best way—always tossing, chopping, dreaming up new combos. Think sweet potato and chickpea flour in a Vada Pav salad or jowar methi muthiya in a bowl. For us, food’s a ‘kitchen romance’—old-school flavours, but with a twist. Started this gig to share food that’s fresh, no weird stuff, just guilt-free indulgence you’ll actually want to eat.
My Work
What We Offer - Salad subscriptions, gourmet dips, grazing tables, party platters, and event catering all over Mumbai.
Salad Subscriptions - Fresh, flavour-packed bowls daily. Menus change weekly—vegan, Jain, gluten-free options. No boring salads.
Gourmet Dips & Spreads - Started with dips! Think curry leaf hummus, bold pestos, all-natural and perfect for guilt-free munching.
Party & Event Catering - We set up luxury grazing tables Mumbai-style, sliders, chaat cups, and more. You party, we handle the food.
Solads - Can’t pick between soup and salad? Our Solads mix both—veggies, greens, and creamy broth in a bowl.
