Our Fresh Ingredients & Homemade Dressings
We source everything daily, from hydroponic greens to seasonal vegetables. Every dressing and pesto is handmade in our Juhu kitchen with extra virgin olive oil, so you get nothing but real flavor.
We are very picky about what goes into our food, and we think you should be too. This graphic explains our commitment to using only fresh greens and extra virgin olive oil, with no preservatives, additives, or cheap fillers.
We believe in the power of microgreens. They contain more vitamins and minerals than their full-grown counterparts, which is why we add freshly harvested microgreens to our salads to maximize their nutritional value and taste.
A great salad needs a great dressing. We handcraft new salad dressings every day using the freshest ingredients and high-quality extra virgin olive oil to perfectly complement our bowls.
We are definitely obsessed with lemons. Their citrusy, tangy freshness is a key component in many of our salads and dressings, adding that perfect bright note to every bite.
This is how a great salad is born. We start with fresh lettuce and layer in a rainbow of vegetables like carrots and bell peppers, followed by nutritious grains, corn, and sweet potato, all ready for our homemade dressings.
Pesto perfection and salad simplicity. This bowl showcases our delicious pesto pasta salad, made with our freshly prepared pesto sauce, garden vegetables, and your choice of protein.
Here’s a closer look at what makes our pesto pasta salad so special. We use gluten-free pasta and load it with beet, carrot, lettuce, broccoli, baby corn, mushrooms, and bell pepper for a nutritious and flavorful meal.
We love playing with colors and flavors. This meal box features vibrant purple rice paired with our homemade pesto vegetables, mushrooms, and fresh greens for a satisfying and visually stunning dish.
Our Kale Pesto is so fresh, it's basically a salad you can spread. This vegan, gluten-free, and preservative-free pesto is bold, green, and ready to elevate your toast, pasta, or sandwiches.
When meal prep is life, great new salads are born. This video shows our process of preparing fresh pesto from scratch, which then becomes the star of a delicious and healthy salad bowl.
About From Our Kitchen: Fresh Ingredients & Homemade Dressings
We whisk our dressings and grind our pestos fresh every single morning. When you order from us, you aren't getting anything that has been sitting on a shelf or preserved in a bottle, just raw, seasonal produce and extra virgin olive oil prepped the same day it arrives at your door.
We have a strict policy in our kitchen: if we wouldn't serve it to our own families, it doesn't go in your bowl. This means absolutely no store-bought dressings, no canola oil, no milk extracts, and no preservatives. We treat our ingredients like a romance, ensuring they are compatible, fresh, and vibrant.
Our process starts with sourcing. We work with hydroponic greens, which are not only cleaner but retain a crunch that standard greens often lose during transport. Our microgreens are harvested just before they hit your bowl to lock in the highest possible nutritional value. Whether it is our kale pesto or a zesty citrus vinaigrette, every component is created in-house to complement the textures of our grains and vegetables.
We don't believe in the 'healthy is boring' myth. By combining global flavors—like our piri-piri hummus or basil-infused olive oils—with fresh Mumbai produce, we make sure that your lunch is the part of your day you actually look forward to. If you are ever curious about what is currently in season or want to customize your bowl to be vegan, gluten-free, or Jain, just let us know. We prep daily in our Juhu kitchen, meaning your salad arrives at your office or home at peak freshness.
Dip Trip
We are a team of salad fanatics based in Juhu, constantly debating which dressing pairs best with which grain. We started this because we wanted healthy food that doesn't feel like a chore, just fresh ingredients falling in love in a bowl.
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