Gourmet Dips & Spreads
Shipped across Mumbai
I make fresh dips and spreads every day using real seasonal ingredients, extra virgin olive oil, and no additives or preservatives.
Pricing Guide
Signature Hummus & Sour Cream
Select Your Variant
Choose one fresh dip from the signature range:
- Classics: Traditional Hummus, Smoked Piri Piri, Dreamy Beetroot, or Charcoal Black.
- Fusion: Curry Leaf Hummus.
- Sour Creams: Jalapeno or Dill Olive flavors.
Ingredients & Quality
- Base: High grade chickpeas or fresh hung curd.
- Fat Source: 100% Extra Virgin Olive Oil (EVOO). No palm, canola, or sunflower oils.
- Flavoring: Fresh herbs and roasted vegetables, not dried powders.
- Dietary: Gluten free and Vegetarian (Hummus is Vegan).
Packaging & Shelf Life
- Container: 200ml glass jar with gold colored metal lid (approx. 180g to 200g net weight).
- Preservation: Zero preservatives and no pasteurization.
- Storage: Must be refrigerated and consumed within 3 to 5 days.
Gourmet Hydroponic Pestos
Select Your Pesto
Choice of one concentrated green pesto:
- Queen Green Kale.
- Superfood Detox Basil (infused with Moringa and Wheatgrass).
- Celery Pesto (Keto special).
- Classic Italian Basil.
Sourcing & Ingredients
- Greens: Hydroponically grown produce ensuring soil free and pesticide free quality.
- Nuts & Seeds: Blend of walnuts, almonds, sunflower, and melon seeds (no peanuts).
- Oil: Emulsion of Extra Virgin Olive Oil.
- Dietary: Vegan (No Cheese) and Keto options available.
Packaging & Usage
- Container: 180g Glass Jar.
- Consistency: High density concentrate.
- Serving Suggestion: Dilute with pasta water for sauces or spread thinly on toast.
Artisanal Labneh & Cheese Spreads
Select Your Dairy Style
- Labneh Balls: Hand rolled strained yogurt balls preserved in a jar of herbed oil (Za'atar, Sumac, or Cashew Cranberry).
- Cheese Domes: Shaped cream cheese savory spreads (Truffle Mushroom, Jalapeno).
- Layered Cups: Multi component assemblies like the Mexican 5 Layer Dip.
Production Method
- Process: Fresh milk and yogurt strained in house for over 24 hours to achieve cheese like consistency.
- Preservation: Labneh is submerged in oil for natural shelf life extension.
- Add ins: Imported spices (Sumac), Truffle oil, or dried berries.
Packaging & Serving
- Container: Wide mouth glass jar or eco tub (approx. 180g to 200g).
- Layered Dips: Clear cups for visual layering.
- Usage: Ready to serve plate aesthetic designed specifically for cheeseboards.
About Gourmet Dips & Spreads
Why Dips Matter
I don’t see dips as just a side - they’re the main event. Every jar is made fresh, with real ingredients and bold flavours. No frozen veggies, no weird oils, no preservatives. Just honest food, packed with taste.
What Makes My Dips Different
- Only Extra Virgin Olive Oil goes in, nothing else.
- All dips are all-natural, no additives or stabilizers.
- Not pasteurized, so you get max flavour and nutrients.
- Made daily, using seasonal produce.
The Dip Lineup
I love mixing things up. My range includes:
- Indian fusion hummus: Curry leaf, beetroot, smoked paprika, and the classic.
- Vegan pesto spread: Kale, basil, celery - all dairy-free and gluten-free.
- Artisanal cheese dips: Labneh balls rolled in za’atar or cranberry, plus cheese domes like Cranberry Jalapeño and Truffle Mushroom.
- Small-batch salsa and guacamole, perfect for Mexican layered dip cups.
- Chutneys and a chilli cashew onion jam that’s sweet, spicy, and totally addictive.
How to Enjoy
Dip with crackers, veggies, or pita. Spread on toast or sandwiches. Use as pasta sauce or salad dressing. Or just make them the star of your party platter. Honestly, there’s no wrong way to dip.
Meet your Expert
Dip Trip
19 connects in last 3 months
My Story
We’re Dip Trip, a bunch of salad fanatics from Mumbai. Our kitchen is pure chaos in the best way—always tossing, chopping, dreaming up new combos. Think sweet potato and chickpea flour in a Vada Pav salad or jowar methi muthiya in a bowl. For us, food’s a ‘kitchen romance’—old-school flavours, but with a twist. Started this gig to share food that’s fresh, no weird stuff, just guilt-free indulgence you’ll actually want to eat.
My Work
What We Offer - Salad subscriptions, gourmet dips, grazing tables, party platters, and event catering all over Mumbai.
Salad Subscriptions - Fresh, flavour-packed bowls daily. Menus change weekly—vegan, Jain, gluten-free options. No boring salads.
Gourmet Dips & Spreads - Started with dips! Think curry leaf hummus, bold pestos, all-natural and perfect for guilt-free munching.
Party & Event Catering - We set up luxury grazing tables Mumbai-style, sliders, chaat cups, and more. You party, we handle the food.
Solads - Can’t pick between soup and salad? Our Solads mix both—veggies, greens, and creamy broth in a bowl.
