Authentic Rajasthani Savoury Dishes Made from Scratch

A closer look at two of our specialties: the spicy Pyaaz Ki Kachori and the unique, subtly flavored Kheere Ki Kachori. Both are homemade, crispy, and perfect for the monsoon season.

This is our Sheherwali special, Kheere Ki Kachori. Made from cucumber, it has a very gentle and balanced flavor that is light and refreshing. It’s a slow recipe that requires a lot of care to perfect.

A whole plate of wholesomeness. This traditional Rajasthani thali features baked baati, gatte ka pulav, dal, gatte ki sabzi, and more, offering a complete feast of authentic flavors.

At any party, everyone expects that one special dish. Our Dahi Vada, soft vadas soaked in creamy yogurt and topped with spices and chutneys, is often that dish.

Can't decide what to order? Here are three of our bestsellers you can't go wrong with: our flavorful Hara Bhara Kabab, crispy Banana Chips, and the ever-popular Aloo Katori Chaat.

A glimpse into the making of our Hara Bhara Kebabs and Nargis Koftas. The kebabs are packed with greens, while the koftas are rich and regal. It's hard to stop at just one.

We add a little drama to our biryani with the traditional dhungar method. The smoke from the charcoal infuses the rice with a beautiful, smoky aroma that makes it truly special.

Watch us make our fresh and tasty Khaman Dhoklas. We steam them until they are light and spongy, then top them with a classic tadka of mustard seeds and curry leaves.

Our Rava Dhoklas are so light and delicious, they are easy to enjoy any time of day. Here’s a behind the scenes look at how we prepare these fluffy, savory cakes.