Authentic Rajasthani Savoury Dishes Made from Scratch
Experience the warmth of home-cooked Rajasthani and Sheherwali flavours, brought to you directly from our kitchen in Malad.
Our kachoris taste like they were made with full pyaar, because they are. This platter shows a variety of our crispy, flaky kachoris, a certified yum snack for any time of day.
A closer look at two of our specialties: the spicy Pyaaz Ki Kachori and the unique, subtly flavored Kheere Ki Kachori. Both are homemade, crispy, and perfect for the monsoon season.
This is our Sheherwali special, Kheere Ki Kachori. Made from cucumber, it has a very gentle and balanced flavor that is light and refreshing. It’s a slow recipe that requires a lot of care to perfect.
A whole plate of wholesomeness. This traditional Rajasthani thali features baked baati, gatte ka pulav, dal, gatte ki sabzi, and more, offering a complete feast of authentic flavors.
At any party, everyone expects that one special dish. Our Dahi Vada, soft vadas soaked in creamy yogurt and topped with spices and chutneys, is often that dish.
Can't decide what to order? Here are three of our bestsellers you can't go wrong with: our flavorful Hara Bhara Kabab, crispy Banana Chips, and the ever-popular Aloo Katori Chaat.
A glimpse into the making of our Hara Bhara Kebabs and Nargis Koftas. The kebabs are packed with greens, while the koftas are rich and regal. It's hard to stop at just one.
We add a little drama to our biryani with the traditional dhungar method. The smoke from the charcoal infuses the rice with a beautiful, smoky aroma that makes it truly special.
Watch us make our fresh and tasty Khaman Dhoklas. We steam them until they are light and spongy, then top them with a classic tadka of mustard seeds and curry leaves.
Our Rava Dhoklas are so light and delicious, they are easy to enjoy any time of day. Here’s a behind the scenes look at how we prepare these fluffy, savory cakes.
About Our Signature Savoury Dishes
Everything here is made to order in our home kitchen. We do not bulk-prepare our kachoris, kebabs, or chaat components. When you place an order, we start the prep work fresh so you receive the exact crispiness and heat levels that define true Rajasthani and Sheherwali home cooking.
We started Desi Classics to keep the essence of nani and dadi's recipes alive, and nowhere is that more evident than in our savoury menu. Whether you are craving the spicy kick of a Pyaaz Ki Kachori or the delicate, subtle flavours of our Sheherwali Kheere Ki Kachori, you are getting food prepared with the same care we use for our own family.
Our kitchen philosophy is simple: slow recipes over fast trends. We believe that shortcuts ruin the integrity of a dish. For instance, the smoking technique we use for our biryani isn't a gimmick, it is how we achieve that authentic aroma. Our DIY Katori Chaat kits are designed to give you the freshest experience possible, letting you assemble the crispy cups with our house-made chutneys right before you eat.
We focus on serving authentic, vegetarian Indian food across Mumbai. From light, spongy Khaman Dhoklas steamed fresh each morning to the hearty crunch of our Vegetable Cutlets, every item is crafted to order. Because we are a home kitchen, we require a little bit of planning, so please reach out with your requirements at least 48 hours in advance. This allows us to source the freshest ingredients and ensure your order meets the 'maa ke haath ka khana' standard our regulars expect.
Desi Classics
It is just me and my mom in the kitchen, turning family memories into meals. We cook every dish as if we were feeding our own guests at home, because when it comes to taste and quality, we simply do not compromise.
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