Grand Kepsa and Biryani Feasts
These aren't just rice dishes; they are a complete mehfil on a platter. Whether it’s my signature Raan Kepsa or a sizzling fusion biryani, I bring the royal zaika of Purani Dilli to your table.
This is how you celebrate a feast. My Raan Chilli Khepsa Rice is a full platter of joy, featuring a whole spiced raan resting on a bed of aromatic Khepsa rice. Garnished with boiled eggs and heart-shaped carrots, it’s a dish made for sharing with the people you love.
Taste the magic of my Delhi Zaika Special Chicken Khepsa Rice. This video shows the generous serving being plated, with fragrant rice mixed with tender chicken, topped with fries, eggs, and fresh vegetables. It’s a complete, shareable meal that is perfect for families and friends.
A glimpse into my kitchen as I prepare a flavourful rice dish. You can see the rice being tossed in a wok with a rich masala base, a key step in creating the layered flavours of my biryani and fried rice preparations. The final dish is a comforting bowl topped with crispy fries.
Biryani is not just food, it's an emotion. This fun video captures the universal love for biryani, culminating in the presentation of my unique Sizzler Biryani. It arrives at your table sizzling hot, with fragrant rice, tender meat, and a topping of french fries.
The Raan DZ Special Kepsa is a feast in itself. I cook your raan until it's perfectly tender and place it atop a bed of fragrant Kepsa rice, garnished with fresh vegetables and boiled eggs. This video shows the entire journey from the grill to the final, beautifully presented platter.
Here is a unique twist for your Eid feast: Raan Fried Rice. I take your goat's meat, cook it to perfection, and then shred it into aromatic fried rice. This video shows the process, from the raw raan to the final dish, showcasing a delicious fusion of Mughlai and Chinese flavours.
About Grand Feasts: Kepsa & Biryani
When you order a Kepsa, you aren't just getting a bowl of rice; you're getting a massive, communal platter designed for sharing. If you’re bringing your own Qurbani meat, I don't just toss it in; I slow-cook the Raan until it’s falling off the bone and layer it over aromatic Sella Basmati rice, garnished with boiled eggs and fried potatoes. It’s built to feed a group of 4 to 6, so bring your appetite and your friends.
My kitchen is all about the authentic spices and cooking styles of Old Delhi. For my Kepsa platters, I use long-grain Sella Basmati rice infused with saffron and whole spices, creating a fragrant base that stands up to the richness of the meat. You’ll find the rice perfectly textured—never mushy—and tossed with a balanced masala that bridges the gap between traditional Mughlai and a touch of modern Indo-Chinese fusion.
Whether you choose my classic Mughlai Kepsa, the tangy Schezwan twist, or the show-stopping Sizzler Biryani that arrives at your table steaming and sizzling, the focus is on the communal experience. These feasts are designed for the table to be the centre of attention.
If you’re planning your Bakra Eid feast, remember that my 'Bring Your Own Meat' service is available at all my outlets—from Kurla and Mahim to Grant Road and Jogeshwari. You bring the raw Qurbani meat, and I handle the marination, the slow-cooking, and the presentation on these massive trays. No stress, no cleanup, just restaurant-quality food ready to serve.
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