Bakra Eid Qurbani Meat Cooking Services in Mumbai

There is nothing quite like a perfectly cooked Mutton Raan Tandoori. Marinated for hours in my special blend of spices and cooked over live charcoal until it's tender and smoky, this is the dish that becomes the centerpiece of any mehfil. It is served hot and ready to be devoured.

Behold the Mutton Raan, prepared in two of my most beloved styles: Malai and Peshawari. Drenched in a rich, velvety yellow sauce, this dish is a true royal indulgence. The meat is so tender it falls off the bone, making every bite a creamy, flavourful experience fit for kings and queens.

This is how you celebrate a feast. My Raan Chilli Khepsa Rice is a full platter of joy, featuring a whole spiced raan resting on a bed of aromatic Khepsa rice. Garnished with boiled eggs and heart-shaped carrots, it’s a dish made for sharing with the people you love.

Witness the art of the tandoor. This video shows my process for the Raan Barra Tandoori, from taking the raw leg of goat, carving it for even cooking, and placing it over the fiery coals. The intense heat sears the outside, locking in all the juices and creating that signature smoky flavour.

For those who crave a rich, spicy curry, my Raan Angara Gravy is the answer. I take the tenderly cooked raan and smother it in a thick, fiery Angara gravy, finishing it with a drizzle of fresh cream. This dish is a symphony of spice and flavour that will make your Eid unforgettable.

This Eid, leave the cooking to me. This video gives you a quick look at the possibilities, from a fiery tandoori raan to a creamy malai preparation and a grand Kepsa platter. Just bring your goat's meat, and I will handle the rest. Contact me to book your spot for the feast.