Join Our Community Workshops and Cooking Classes in Bengaluru
More than just a cafe, we’re a space for connection. Come join our hands-on workshops on fermentation, meal prep, and slow cooking right here in Indiranagar.
We were so excited to host this fermentation workshop. Learning how to make your own salt-based ferments is a fun, hands-on way to improve your gut health and connect with the community.
Our meal prep workshop is designed to make healthy eating fun and sustainable. Join us to learn how to plan, prep, and create delicious and varied meals for your week.
From cooking workshops to community events, there's always something happening at Copper + Cloves. Join us to learn new kitchen skills and make healthy eating more enjoyable.
We love collaborating with talented chefs for pop-up events. It's a wonderful way to bring new, exciting plant-based flavours to our community and share our passion for food.
We even host workshops on how to make the perfect stew. These sessions are designed to give you the skills and confidence to create warm, comforting, and nutritious meals at home.
Love our pea smash? We share our recipes so you can make your favourite dishes at home. This video gives you a peek into the simple, fresh ingredients that make it so delicious.
We love creating beautiful spreads like this for our deli-style events and catering for intimate gatherings. It's all about celebrating a variety of plants and flavours.
Hosting an event? Let us handle the catering. We provide delicious, plant-based meals for everything from corporate parties to cozy dinner parties, like these individual salad cups.
Looking for a thoughtful gift? You can gift a month of nourishing meals with our meal subscription voucher. It's the perfect present of good food, more free time, and zero stress.
Our cafe is a space for slow moments. We have a small bookshelf with reads on food, wellness, and mindful living, like this vegan meal plan and diary, for you to enjoy.
About More Than a Meal: Community & Workshops
We don't just teach recipes; we share the science of food. When you join our fermentation or stew-making sessions, you’ll be learning practical techniques like deglazing, building a flavourful sofrito, and using seasonal produce that you can actually apply in your own home kitchen the very next day.
At Copper + Cloves, we believe that food is the ultimate connector. Our workshops in Indiranagar are designed to take you behind the scenes of our kitchen, moving past simple instruction to help you understand the 'why' behind what we eat.
Whether you are a beginner looking to master your first plant-based stew or someone interested in the gut-health science behind salt-based fermentation, our sessions provide a comfortable space to ask questions, meet new people, and learn at your own pace.
What to Expect at Our Workshops:
- Practical Skills: We focus on actionable techniques. From prepping vegetables for a rich, caramelised stew to handling delicate herbs and grains, we strip away the intimidation factor of cooking from scratch.
- Community Connection: Our cafe isn't just for eating; it's a hub for 'slow moments.' Whether it's a fermentation class with guest experts or a weekend meal prep session, our goal is to create an environment where strangers leave as friends.
- Mindful Living: Beyond the stove, we host reading socials and collaborate with local brands to foster a deeper engagement with wellness. You'll often find our bookshelf curated with reads on mindful living, food memoirs, and sustainability, which are always open for you to browse during your visit.
We keep our groups intimate to ensure everyone gets hands-on guidance. If you're looking to elevate your palate, learn sustainable cooking habits, or simply want a weekend activity that feels good for your body and mind, come join us at the studio.
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