Crisp & Colourful Salads in Indiranagar
We don't do boring greens. Our salads bring together fresh, seasonal produce, roasted textures, and house-made dressings for a bowl that is as energising as it is delicious.
Our Asian Peanut Salad is a fan favourite for a reason. It combines the sweetness of roasted pumpkin, the crunch of peanuts, and the freshness of broccoli and kale with a miso-ginger dressing.
From farm-fresh cherry tomatoes to the final sprinkle of plant-based parmesan, see how we build our best-selling Kale Caesar Salad. It's a classic, reimagined to be both nourishing and delicious.
A close-up of our seasonal Mango Salad. Every spoonful is a mix of sweet mango, earthy kale, juicy pomegranate, and edamame, creating a refreshing and satisfying bite.
Tossing our roasted vegetable and lentil salad. We believe in celebrating local ingredients, creating a symphony of colours, textures, and flavours in every dish we make.
The Roasted Roots Salad, featuring a mix of oven-roasted beets and carrots on a bed of quinoa and fresh herbs, all tied together with a tangy lemon basil dressing.
The perfect bite. This spoonful of our quinoa and roasted vegetable salad shows the combination of textures and flavours we aim for in every dish. We can't wait to nourish you.
A macro shot of our Asian Peanut Salad, showing the delicious textures of roasted chickpeas, peanuts, and fresh microgreens. We recommend adding tofu for an extra protein kick.
A simple, beautiful plate of our kale and pomegranate salad, finished with a wedge of lime. It’s a perfect light lunch, full of antioxidants and flavour.
Another view of our vibrant kale salad, showcasing the fresh greens and colourful pomegranate seeds on a rustic wooden table. Healthy eating can and should be beautiful.
The star of our seasonal menu: sweet, juicy mango cubes ready to be tossed into our signature mango salad with fresh peas and kale.
About Crisp & Colourful Salads
Stop thinking of salads as just lettuce. Our bowls are built on contrast—the bite of roasted chickpeas, the creaminess of miso-ginger dressing, and the sharp freshness of farm-grown kale. We incorporate house-made ferments like kimchi to ensure every bowl leaves you feeling light and genuinely energised, not slumped, in the middle of your workday.
At Copper + Cloves, we believe food should feel like a reward. We source our ingredients from local farms to ensure that every leaf and vegetable is packed with flavour, not just bulk. Our kitchen team focuses on layering textures—whether it is the seasonal sweetness of mango paired with earthy kale or the crunch of peanuts in our signature Asian Peanut Salad.
Why Our Salads Hit Different
- House-made Dressings: We skip the store-bought mayo and sugar. You will find miso-ginger, lemon-basil, and creamy garlic dressings made from scratch.
- Gut Health: We don't just add greens; we add probiotic-rich sides like house-made pickles and kimchi to help with digestion.
- Seasonal Focus: Our menu shifts with the local harvest. You will find vibrant mango salads in the summer and hearty roasted root bowls when the weather calls for something grounded.
Freshness Delivered to You
If you love these bowls, you can get them delivered to your home or office through our meal subscription service. We provide a flexible credit system, so you are never locked into a menu you do not want. If you are new to the idea, start with our 3-meal trial pack to test the variety and portion sizes. Whether you are picking up from our sunlit cafe in Indiranagar or ordering for your busy week, our goal is to make healthy eating the easiest part of your day.
Copper + Cloves
We're Copper + Cloves, a sunlit spot in Indiranagar where plant-based food feels less like a diet and more like a gathering. Sarah started this to make nourishment simple, starting from her own kitchen and growing into a community hub for anyone who loves good food, books, and pets. We’re here to make sure your workday lunch feels like a treat.
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