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Our Story in the Press

byCopper + ClovesDelivers across Bengaluru; Pick up from cafe in IndiranagarStarts from₹1,000 per packView full gallery

We are grateful for the nods from publications like Harper's Bazaar. It is a wonderful validation of our mission to make mindful, plant-based eating a joy for everyone in Bengaluru.

We were thrilled to be featured in Harper's Bazaar as one of the 11 cool spots around India to feast. It's an honour to have our food philosophy and the space we're building be recognized.

About Press & Recognition

When national publications like Harper's Bazaar take note of our space, it confirms that people are truly craving more than just a quick lunch. They want honest, plant-based food that treats ingredients with respect. Seeing our philosophy—focused on fermented, gut-healthy, and locally sourced produce—highlighted this way gives us even more energy to keep refining every bowl that leaves our Indiranagar kitchen.

Featured in Harper's Bazaar India — Approved by the tribe
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Copper + Cloves

Delivers across Bengaluru; Pick up from cafe in IndiranagarStarts from ₹1,000 per pack

I'm Sarah, and Copper + Cloves is my wild Bengaluru adventure. We turned a simple kitchen experiment into a sunlit hub where you can find honest food, good books, and a real sense of community.

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Holding this ZeeZest award for Best Vegan Restaurant in India was a moment of pure joy. It's a recognition of our mission to make healthy, whole food plant-based meals accessible to everyone. This award belongs to my team, my family, and every person who has supported our journey.

A Glimpse into Our Conscious, Plant-Based Sanctuary

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JustBeDine-in at Sadashiva Nagar studio; Catering across Bengaluru
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Me and my mother at the Swaasthe Santhe, an organic living event. It was a wonderful opportunity to connect with the community and share my passion for sustainable, healthy food.
Me and my mother at the Swaasthe Santhe, an organic living event. It was a wonderful opportunity to connect with the community and share my passion for sustainable, healthy food.
My stall at a local farmers market, showcasing my range of lentil breads, nutritional bars, and pure nut butters. I love these events for the chance to meet customers in person.

Our Story and Community Events

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SatvegikDelivers across Bengaluru; Pickup available in Hulimavu
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Our 'Meals on Wheels' subscription is for anyone who wants to eat well without the stress. Each meal is plant-based, gluten-free, and packed with everything you need to feel energized. We never fry our food and use no refined sugar or maida, so you can enjoy every bite knowing it's food that truly loves you back.
This is what guilt-free celebration looks like. Our plant-based chocolate cake is made from scratch with wholesome ingredients, sweetened naturally, and contains no artificial colors or preservatives. It’s pure, decadent joy, perfect for any special occasion.
This is my 'Amigo' Superfood Bowl, and it’s a perfect example of how I believe food should be. It's a powerhouse of nutrients, with quinoa for protein, avocado for healthy fats, and dates for natural sweetness. The annotations on the image show you exactly why every ingredient is chosen with care for your well-being.

Our Signature Plant-Based Meals & Conscious Treats

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Justbe by Nidhi NahataDelivers across Bengaluru; Pick up from studio in Sadashiva Nagar
Testimonials like this make us work harder and deliver better every time. We are so grateful when our clients and their guests are "Gung ho" with our food and service.11
This client was looking for a caterer with experience in both South Indian and Jain food for an intercultural wedding. We are thrilled to have received a 10/10 for taste, presentation, and overall experience.

What Our Clients Say

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Saffron & SalsaBased in JP Nagar; Caters across Bengaluru, Karnataka & India
This plate represents everything I believe in: food that is vibrant, nourishing, and bursting with life. I create every meal using only whole, plant-based ingredients to fuel your body and delight your senses, proving that healthy eating is anything but boring.8
My cafe is more than just a place to eat; it's a community. I love seeing guests connect over wholesome food in our serene, green rooftop space. This is what it's all about: nourishing connections and nourishing bodies.
I celebrate food as a cultural experience. This is my whole food, plant-based Onam Sadhya, a traditional feast made completely without oil or refined ingredients. It’s a testament to how we can honor tradition while embracing health.

Vibrant Whole Food Plant-Based Dining in Indiranagar

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Upasana BijoorDine-in at New Tippasandra; Delivery across Bengaluru
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Who says healthy can't be exciting? This plate features delicious paneer skewers, offering a fantastic source of protein, alongside seasoned rice and a mix of vibrant, fiber-rich vegetables. It’s a perfect example of how I make nutritious food that you'll genuinely look forward to eating.
Showcasing one of my popular non-vegetarian options, this meal features a flavorful prawn curry with Matta rice, sautéed brinjal, and fresh cucumber. It’s a perfectly balanced plate that delivers high-quality protein and essential nutrients, proving that you can enjoy coastal flavors while staying healthy.

Balanced Indian Meal Subscriptions

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Nikita SureshDelivers across Bengaluru; Kitchen at Mama Health Co. in Mahalakshmipuram

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