Mango Mania: Fresh Alphonso Cakes & Desserts in Mumbai
Mango season is my official personality for the next few months. I’m packing as many farm-fresh, organic Alphonso mangoes as humanly possible into every cake, gateau, and brownie I bake.
I'm completely obsessed with mangoes, and this Mango Vanilla Gateau is the result. It's piled high with fresh, organic Alphonso mangoes for the ultimate summer treat.
For your personal mango craving, I offer the Mango Vanilla Gateau in a tub. It has six layers of fresh cream and Alphonso mango, and I highly recommend adding a crumble of my Lassoway shortbread on top.
This one is for my dairy-free friends! A beautiful Belgian Chocolate Alphonso Mango cake, topped with edible flowers. You don't have to miss out on the season's best flavor.
Watch me assemble our signature Alphonso Vanilla Gateau. I can't keep calm when mango season is here, and I love creating this beautiful mango rose on top.
A special Mango Pistachio Gateau for Father's Day. This cake is also available in a diabetic-friendly version, because every dad deserves a sweet treat.
A twist on a classic! This is my signature Basque burnt cheesecake topped with fresh cream, organic Alphonso mangoes, and delicate edible flowers.
Just wanted to show my face and say hello! Here I am with one of my beautiful mango cakes, made with the best organic mangoes straight from the farm.
My bakery smells of mango and mango alone these days! Here's how I prepare the Mango Vanilla Gateau tubs, made in small batches daily to ensure they're super fresh.
A classic Alphonso Mango and fresh cream cake getting its finishing touches. You can never go wrong with this combination.
Packing up a Belgian Chocolate Alphonso Mango cake. The combination of rich, dark chocolate and sweet, fresh mango is truly an ode to the season.
About Mango Mania
I don’t mess around with tinned pulp—every mango you taste here is an organic Alphonso, hand-cut and layered fresh. Because I source my fruit straight from the farm, supply depends entirely on the harvest, so ping me early on WhatsApp to grab your slot before I sell out for the day.
When the mangoes hit, the bakery smells like nothing else. I take these beauties—ripened the old-school way in hay, not chemicals—and turn them into everything from my signature Mango Vanilla Gateau to decadent Belgian Chocolate Alphonso creations.
My approach is simple: if it doesn't grow in the ground or come from a regular kitchen pantry, it doesn't go into my cakes. No weird codes, no artificial preservatives. Whether you want a light, fruity gateau for a weekend brunch or a rich, dark chocolate and mango combo for a birthday, I’ve got you.
I’ve even got options for my dairy-free friends and those looking for diabetic-friendly mango treats. The gateau tubs are perfect if you just want a personal treat to survive the Mumbai heat, but if you’re hosting, the full-sized gateaux are the real showstoppers. I make these in small, fresh batches daily, which means what you get is as close to the farm as possible. If you want something specific—like a diabetic-friendly version or a combo—just ask. I love getting creative with these golden fruits.
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