Social Event Catering
Available across Mumbai
We cater vegetarian social events with creative menus, live food stations, and themed setups that go beyond just serving food.
Pricing Guide
Classic Vegetarian Buffet & Floating Service
Format & Service
- Duration: Up to 4 hours of service.
- Service Style: Waiters circulate with appetizers; self-service buffet for the main course.
- Staffing: Uniformed waiters (Ratio approx 1 per 20-25 guests) and buffet runners.
- Setup: Premium porcelain plates, stainless steel cutlery, and linen-draped tables with hotel-style chafing dishes.
Menu Configuration
- Welcome Drinks: 2 choices (Fresh Juices or Traditional Mocktails like Aam Panna) with mineral water.
- Floating Appetizers: 4 Vegetarian items including 2 Indian Classics (e.g., Paneer Tikka, Litwa Watana Kachori), 1 Oriental item, and 1 Fried snack.
- Salad Bar: 3 varieties (Green, Macaroni, Sprouts) plus papad and chutney basket.
- Main Course: 1 Premium Paneer dish, 1 Seasonal Vegetable, 1 Dal/Lentil preparation, Rice/Pulao, and assorted Indian Breads served hot.
- Continental Dish: 1 Baked item (e.g., Veg Au Gratin or Pasta).
- Desserts: 1 Hot Indian Sweet (e.g., Gulab Jamun) and 1 Cold Dessert (e.g., Ice Cream).
Signature Global Fusion with Live Counters
Format & Ambience
- Duration: Up to 5 hours of service.
- Service Style: Interactive culinary theatre with chefs cooking at stations, heavy pass-around service, and buffet.
- Decor & Props: Themed food carts (e.g., rustic carts for Chaat), slate platters, wooden risers, and specific floral arrangements for food displays.
- Staffing: Senior Captains, specialized chefs for live counters, and service staff at a 1:12 ratio.
Menu Configuration
- Premium Beverages: 'Chai-Shay' Bar or 'Banta Soda' cart with flavored sodas in marble bottles, plus fresh mocktails.
- Global Appetizers: 6-7 items featuring Fusion bites (Tacos), Asian delights (Sushi/Wontons), and modern plated appetizers.
- Interactive Live Stations (Select 3): Options include Chaat Street (Pani Puri/Bhel), Asian Khowsuey/Wok, Italian Pasta wheel/Pizza, or Mexican assembly.
- Grand Buffet: Rich North Indian spread with 2 Paneer dishes, exotic vegetables (Zucchini/Broccoli), slow-cooked Dal, and Biryani.
- Dessert Studio: 4-5 items including a Live Waffle Station, modern sweets (Cheesecake shots), and premium Paan.
About Social Event Catering
Since 1982, our family’s been all about making events feel special, not just serving food. Three generations deep, we blend creative décor and genuine hospitality with flavours that stick in your memory. Big occasions? We make sure even the smallest details feel grand.
Occasions We Love
We cater to all sorts of social events—Diwali parties, family get-togethers, birthdays, anniversaries. If you’re looking for vegetarian party menu options, you’ll find plenty of fresh ideas here.
What’s On The Menu
Our food is vegetarian, but you won’t find the usual suspects everywhere. Bite-sized starters like Kuti Mirch Paneer Tikka soft tacos and our Collegian Bhel (served in paper cones, just like college canteen days). The buffet’s a mix—slow-cooked Indian mains and some progressive European dishes. Sweet tooth? There’s Nutella Sea Salt shots, Gulab Jamun with pistachio cream, and a live waffle station that always gets folks talking.
Drinks & Nostalgia
Drinks are a big part of our vibe. You’ll spot a chai-shay and kaapi corner, old-school banta soda, Aam Panna for tang, and paan shots to finish things off.
Food Meets Fun
We’re big on live food station catering—chaat, pasta, waffles made fresh as you watch. Everything’s dressed up to match your theme, with florals and quirky serveware. Our team’s friendly and sharp, making sure guests feel at home but also a bit wowed.
Meet your Expert
Chetak Caterers
16 connects in last 3 months
My Story
We’re Chetak Caterers. Our story’s old - started in 1982, and now it’s three generations all tangled up in food and family. There’s this photo of all of us together - that’s our real bond. Our founder, Pratap Hirji Dhulla, got honoured by Bombay Caterers Association, big moment for us. We don’t just cook, we make memories. ServingWithLove is our thing - every event, every plate, it’s personal.
My Work
Luxury Catering for All Events - We handle weddings, private parties, and corporate gigs with full-service catering.
Tradition Meets Innovation - Our menu swings from Dahi Bhalla to Vietnamese Rice Paper Rolls, plus fusion live food stations.
Nostalgic School Snacks - Our 'Back to School' counter brings all those khatta-meetha (sweet-sour) childhood treats back.
Curated Experiences - We do decor, interactive stations like Waffle or Chai-Shay, and make guests feel special.
Three Generations of Trust - You relax, we handle everything with precision and passion. Moments of Joy, that’s our promise.
