Wedding Catering
Available across Mumbai
We do vegetarian wedding catering with live food stations, global fusion options, and custom setups to match your event style.
Pricing Guide
Classic North Indian & Gujarati Buffet
Welcome & Starters
- Beverages: 2 varieties of fresh juices or standard mocktails (e.g., Watermelon Juice, Virgin Mojito).
- Pass-around Snacks: 4 varieties of vegetarian appetizers like Paneer Tikka, Corn Cheese Balls, Hara Bhara Kebab, and Crispy Veg.
- Service: Passed around by waiters on standard platters for 60-90 minutes.
Main Course Buffet
- Salad Bar: 3 types of fresh cut salads plus Papad & Pickle station.
- Mains: 2 premium vegetable preparations (Paneer Butter Masala, Veg Jalfrezi), 1 Dal (Makhani or Tadka), and 1 Rice preparation.
- Sides: Assorted Indian breads (Tandoori Roti, Naan) and 1 traditional side dish (Dhokla or Khandvi).
Dessert & Setup
- Sweets: 2 standard desserts (e.g., Hot Gulab Jamun, Vanilla Ice Cream).
- Setup: Standard buffet counter with white linens, bone-china crockery, and stainless steel cutlery.
- Staff: Uniformed waiters and standard mineral water bottles provided.
Global Fusion with Live Counters
Welcome & Grazing
- Beverages: 4 premium mocktails and shakes, including infused water stations.
- Global Appetizers: 6-8 varieties including Charcoal Mexican Tacos, Corn Samosas, Sushi/Dimsums, and edible lavache spoons.
- Presentation: Served on designer platters, wooden paddles, and miniature serveware.
Interactive Live Stations
- Live Counters (Select 3): Italian wood-fire style Pizza/Pasta, Delhi style Chaat in modern formats, or Asian Wok/Khowsuey.
- Signature Bowls: Pre-plated mini meals like Burrito Bowls or Falafel Bowls.
Main Course & Decor
- Mains: 5+ gourmet salads, Indian royal mains (Paneer/Koftas/Exotic Veg), and 1 Global cuisine (Thai or Mexican).
- Breads: Live Tandoor serving stuffed Kulchas and Rotis.
- Dessert: 5+ varieties including Cheesecake, Tarts, and live Jalebi with Rabdi.
- Setup: Themed food carts, copper/brass chafing dishes, floral accents on buffet, and staff in premium waistcoats.
Signature Luxury Sit-Down Experience
Arrival Experience
- Themed Bars: Styled Chai/Coffee cart and nostalgia stations (Banta Soda/Sugarcane).
- Premium Snacks: 10+ varieties using exotic ingredients like Truffles and Imported Cheese.
- Plating: 'Edible Art' presentation on driftwood, mirrors, and backlit glass trays.
Grand Live Kitchen
- Interactive Zones: 5+ counters including Sushi Bar, Live Tacos/Shawarma, and Molecular Gastronomy Chaat.
- Nostalgia Counter: Classic snacks presented in a luxury format.
Dining & Mains
- Global Spread: Authentic Thai Curry, Italian Risotto, and Mexican Enchiladas alongside extensive Indian royal mains.
- Service Style: Option for sit-down family style service (waiters serve bowls to table).
- Tableware: Gold/Silver charger plates, crystal glassware, linen napkins, and customized menu cards.
Dessert Island
- Display: 8-10 varieties including live Waffles/Crepes, deconstructed Cheesecake, and premium Bengali Mithai.
About Wedding Catering
Celebrating Weddings, Our Style
Weddings are a big deal in my family - we've been feeding celebrations since 1982. I see each event as more than just a meal; it’s about mixing great food with memories and proper desi hospitality. Three generations in, we've made it a habit to go all out, whether you want classic Indian or that twist of global fusion.
Food That Feels Like a Celebration
- Only vegetarian, but never boring. I love to keep the menu wide open - from proper North Indian gravies to Dum Sabz Handi Biryani and chaats that balance that perfect khatta-meetha punch.
- If you’re after something different, I do global stuff too. Expect things like Paneer Tikka Tacos, Tempura Sushi, or pizzas baked live right in front of your guests.
- Interactive catering experience is my thing - live food stations for weddings where guests can chat with chefs and see their food being made. Chaat counters, waffle bars, even a chai-shay (tea and coffee) corner for those late-night cravings.
Presentation & Vibe
- I don’t just serve food, I style it. Rustic setups with banana leaves, modern counters that glow, sit-down dinners with all the fancy touches - it’s all about matching your vibe.
- Themed wedding food counters are popular with couples who want something different, and I’m always up for that.
The Team Behind It
- My crew is all about making you feel looked after. Chefs, servers, event managers - everyone’s trained to handle the big fat wedding rush, but still keep things warm and homely.
Nothing is perfect - sometimes the weather messes up outdoor setups, and some dishes need tweaking for picky guests. But I promise, I’ll do my best to make sure your food memories are top notch.
Meet your Expert
Chetak Caterers
16 connects in last 3 months
My Story
We’re Chetak Caterers. Our story’s old - started in 1982, and now it’s three generations all tangled up in food and family. There’s this photo of all of us together - that’s our real bond. Our founder, Pratap Hirji Dhulla, got honoured by Bombay Caterers Association, big moment for us. We don’t just cook, we make memories. ServingWithLove is our thing - every event, every plate, it’s personal.
My Work
Luxury Catering for All Events - We handle weddings, private parties, and corporate gigs with full-service catering.
Tradition Meets Innovation - Our menu swings from Dahi Bhalla to Vietnamese Rice Paper Rolls, plus fusion live food stations.
Nostalgic School Snacks - Our 'Back to School' counter brings all those khatta-meetha (sweet-sour) childhood treats back.
Curated Experiences - We do decor, interactive stations like Waffle or Chai-Shay, and make guests feel special.
Three Generations of Trust - You relax, we handle everything with precision and passion. Moments of Joy, that’s our promise.
