Small Plates & Appetizers for Events
Appetizers are the conversation starters of any successful event. We blend global fusion with regional Indian classics to create bite-sized delights that keep your guests mingling comfortably.
A modern classic, our avocado cream cheese toast is topped with fresh cherry tomato and a cube of paneer. It's a creamy, tangy, and refreshing bite perfect for high-tea or as a welcome appetizer.
An array of our avocado and paneer crostini, beautifully arranged on a banana leaf. The edible flower garnish adds a touch of elegance, making it a feast for the eyes.
A fusion of Indian spice and Mexican flair. Our Kuti Mirch Paneer Tikka is served in soft tacos, showcasing our innovative approach to global cuisine with a desi twist.
A creative take on a South Indian classic. These Avocado Uttapam Tacos are mini uttapams topped with a fresh and zesty avocado mixture, garnished with edible flowers.
Our Philly Crunchy Avocado Sushi Roll is a crowd favourite. The combination of creamy avocado, cream cheese, and a crunchy texture makes for an irresistible bite of fusion cuisine.
A close-up of our expertly prepared sushi rolls, drizzled with sauces and ready to be served. We bring the finesse of Japanese cuisine to your vegetarian corporate event.
The final touch of sauce being drizzled onto a delicate sushi roll. This action shot captures the precision and artistry that goes into each and every appetizer we create.
Simple yet elegant vegetable maki rolls presented on a fresh banana leaf. This highlights our commitment to using fresh ingredients and clean, beautiful presentation.
A beautiful display of Asparagus Tempura Sushi on a tiered wooden stand. This presentation style is perfect for passed appetizers, allowing guests to easily enjoy our creations.
A closer view of our sushi appetizers, showcasing the different varieties and colourful garnishes. Each roll is a carefully constructed bite of flavour and texture.
About Curated Small Plates & Appetizers
When we plan your appetizer spread, we look at flow as much as flavor. We use slate boards, tiered wooden stands, and fresh banana leaves to turn every pass-around into a visual detail that encourages guests to pick up a plate and start a conversation.
We approach appetizer design as a balance of texture and technique. For corporate mixers where guests are standing, we prioritize items that are easy to handle, such as our bamboo-steamer momos or neatly plated sushi rolls, ensuring guests can hold a conversation without worrying about a mess.
Our fusion philosophy stems from our three-generation history in Mumbai. We take familiar Indian elements, like Kuti Mirch Paneer Tikka, and wrap them in global formats like soft tacos. This brings a sense of familiarity to new presentations. For lighter events, we focus on freshness, utilizing ingredients like avocado, asparagus, and sprouts, presented on cooling banana leaves or slate to keep the temperature and aesthetic pristine.
We also consider the service style. Whether it is pass-around service by our uniformed staff or static displays on tiered wooden stands, the presentation is designed to complement the venue and the event mood. For formal evenings, we lean towards polished porcelain and glass. For casual networking sessions, the vibe shifts to wooden elements and hand-crafted touches. Every ingredient is strictly vegetarian, as we have focused entirely on meat-free catering since 1982. This allows us to dedicate our full attention to complex flavors and perfect preparation in every single bite.
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