Corporate Event Catering
Available across Navi Mumbai
We do vegetarian corporate catering with live food stations, styled buffets, and custom menus so your event stands out and guests get fresh, interactive food.
Pricing Guide
High-Tea & Networking Bites
The Beverage Experience
- Chai-Shay & Kaapi Station: Freshly brewed Masala Chai, Filter Coffee, and assorted cookies.
- Refreshers: 2 varieties of fresh juices or mocktails like Aam Panna or Watermelon Feta served in mason jars.
Pass-Around Snacks
- Quantity: 5 Vegetarian Snack varieties with unlimited circulation for 3 hours.
- Cold Bites: Fusion items like Avocado Cream Cheese Toast or Edible Lavash Spoons.
- Hot Appetizers: Mumbai twists like Kuti Mirch Paneer Tikka or Corn Water Chestnut Wontons.
- Service: Served on wooden platters and slate boards.
Sweet Conclusion
- Dessert Bar: 2 premium bite-sized desserts like Strawberry Cheesecake Shots or Mini Fruit Tarts.
Service & Setup
- Staff: 1 waiter per 20 guests uniformed in maroon/black waistcoats.
- Hardware: Ceramic appetizer plates and stamped paper napkins.
Executive Full-Course Lunch Buffet
Welcome & Starters
- Arrival Drinks: 2 functional refreshers like Mint Mojito or Fresh Lime Soda.
- Appetizers: 3 Vegetarian Starters served buffet-style or passed around.
The Grand Buffet Spread
- Salad Bar: 1 Soup and 4 Gourmet Salads including global options like Waldorf.
- Mains: Paneer Lababdar, seasonal exotic vegetables, dry veg preparation, and signature 24-hour Dal Makhani.
- Staples: Flavored Rice, Assorted Indian Breads served hot, Papad, Pickle, and Raita.
Dessert Station
- Selection: 3 varieties including 1 Hot Indian Sweet, 1 Cold Pudding/Mousse, and 1 Ice Cream flavor.
Setup & Decor
- Styling: Food served in premium hammered copper or brass chafing dishes.
- Dining: Bone china crockery and heavy-weight stainless steel cutlery.
- Staff: Ratio of 1:15 ensuring replenishment and table clearance.
Signature Gala Dinner & Live Stations
The Theatre of Food
- Pass-Arounds: 6 to 8 Premium Vegetarian Starters including Charcoal Mexican Tacos in miniature bathtubs and Sushi.
- Live Stations: Select 3 interactive stations from Italian Pasta, Asian Wok, Modern Chaat, or Fresh Pizza.
Bespoke Beverages
- Bar: Bartender creating mocktails and signature Paan Shots.
- Note: Mixers and service provided; alcohol license is client scope.
Main Course
- Spread: Mix of Progressive European bakes and rich Indian mains.
- Variety: 2 Paneer dishes, 2 Vegetable curries, 2 Dals, Biryani, Steamed Rice, and Assorted Breads.
Dessert Studio
- Live Station: Waffles or Crepes with premium toppings.
- Pastry Counter: Assorted miniature French pastries and mousse.
Opulent Decor & Logistics
- The Look: Custom-designed wavy wooden counters or floral-decked carts with focus lighting.
- Service: Senior Captains and servers at 1:12 ratio.
- Dining: Premium porcelain dinnerware and crystal glassware.
About Corporate Event Catering
Legacy of Flavour, Styled for Your Brand
I’ve been in the catering game since 1982, but honestly, it’s never just about food for me. It’s about making your corporate event stand out – from beautiful food counters to the first bite. Three generations in, I know how to mix traditional Indian vegetarian dishes with global touches, so your guests get something fresh every time.
What Sets My Events Apart
- Vegetarian corporate catering is my specialty. No meat, no fuss – just bold flavours and top-quality ingredients.
- My live food stations for business events are a hit. Guests hang around the chaat, pizza, or waffle station, watching everything made hot and fresh. It’s interactive, casual, and fun.
- Styled buffet setups for companies? That's my thing. Mini bathtubs for tacos, fancy floral arrangements, and serveware that gets people talking.
- Drinks and desserts aren’t just add-ons – from Aam Panna to Gulab Jamun with Pistachio Cream, I put the same effort in everything.
Service That Doesn’t Miss a Beat
My team shows up in uniform, runs the show quietly, and keeps everything flowing so you can chill and focus on your guests. Plated courses for formal nights, or all-day appetizers if it’s a networking thing – I’ll make the vibe fit your event.
Real Talk
Sometimes, the crowd wants familiar flavours, sometimes something wild. I listen, adapt, and make sure everyone leaves happy (and full).
Meet your Expert
Chetak Caterers
16 connects in last 3 months
My Story
We’re Chetak Caterers. Our story’s old - started in 1982, and now it’s three generations all tangled up in food and family. There’s this photo of all of us together - that’s our real bond. Our founder, Pratap Hirji Dhulla, got honoured by Bombay Caterers Association, big moment for us. We don’t just cook, we make memories. ServingWithLove is our thing - every event, every plate, it’s personal.
My Work
Luxury Catering for All Events - We handle weddings, private parties, and corporate gigs with full-service catering.
Tradition Meets Innovation - Our menu swings from Dahi Bhalla to Vietnamese Rice Paper Rolls, plus fusion live food stations.
Nostalgic School Snacks - Our 'Back to School' counter brings all those khatta-meetha (sweet-sour) childhood treats back.
Curated Experiences - We do decor, interactive stations like Waffle or Chai-Shay, and make guests feel special.
Three Generations of Trust - You relax, we handle everything with precision and passion. Moments of Joy, that’s our promise.
