Elegant Buttercream and Floral Cakes in Bengaluru
I blend smooth buttercream finishes with handcrafted sugar flowers and delicate textures to create cakes that look as polished as they taste. Perfect for when you want artistic, personalized designs on your table.
This cake shows that elegance is in simplicity. A smooth, white buttercream finish provides the perfect canvas for a striking, handcrafted red fondant bow.
A tall drip cake in a lovely pastel shade, which I mixed myself. This vanilla and strawberry cake is decorated with a purple drip, sugar flowers, and wafer paper butterflies.
Spread your wings and fly. This beautiful two-tier cake features a cascade of black, white, and gold chocolate spheres, accented with delicate gold butterflies.
A simple cake can be elevated with perfect chocolate drips and beautiful flowers. This pastel green cake with a pink drip and a cluster of sugar flowers is both elegant and eye-catching.
A close-up of the handcrafted teal sugar roses on a pink ombre cake. I love creating detailed floral work that adds a touch of elegance to any design.
Fluttering happiness on a plate. This sunny yellow cake features a textured buttercream finish, decorated with pretty paper butterflies and white chocolate spheres.
This purple-themed cake is full of texture and detail. It features geometric chocolate hearts, a striped buttercream section, and gold accents for a touch of bling.
About this collection
I build these designs with a focus on clean, sharp edges and textures that are lighter than traditional full-fondant cakes. I use whipped cream or chocolate ganache as the base for my floral work, and because I use real fresh blooms or handcrafted sugar flowers, I spend extra time ensuring the internal structure is solid enough to handle Bengaluru's humidity without losing its shape.
My Approach to Buttercream Artistry
When I work with buttercream, my goal is to create a clean, smooth finish that serves as a canvas for the decorations. Unlike full-fondant cakes which can sometimes feel heavy, these designs prioritize taste and texture. I prefer using Swiss meringue buttercream or stable chocolate ganache, which allows for crisp, sharp edges—a signature of my style.
Fresh Flowers vs. Sugar Art
Depending on the look you want, I can use real, sanitized fresh flowers or handcrafted sugar flowers. Fresh flowers bring a vibrant, natural beauty to an anniversary or engagement cake, while sugar flowers allow for complete color matching and long-term storage if you want to keep a piece of the cake as a memory. If you are unsure which to choose, let me know the venue and the vibe of your event, and I will recommend what holds up best.
Customizing Your Cake
Every cake is made to order from scratch. Whether you want an ombre shade, a fault-line design with gold leaf, or a specific floral arrangement, I handle the design process personally.
Important Details for Your Order
- Flavor Pairings: I pair vanilla sponge with fresh fruit compotes or chocolate ganache with hazelnut to ensure the inside is as good as the outside.
- Lead Time: To ensure I have enough time for the delicate floral work and structural doweling, I require at least 3 to 5 days' notice for all orders.
- Storage: Since I use high-quality creams, these cakes are best enjoyed at room temperature but should be kept in a cool place before serving.
Preethi
I’m Preethi, and I believe a cake is the center of your celebration—a real piece of art. Whether I’m painting a delicate brushstroke design or arranging sugar flowers by hand, my goal is always to make the cake as special as your big day.
Not quite what you're looking for?
You can explore other styles, flavors, or cake types I specialize in.
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