Featured Cake Designs & Custom Art
A handpicked look at my most creative projects, from towering 18-inch statement cakes to hyper-realistic sculpted designs.
This is one of the tallest three-tier cakes I've ever made. It was a whopping 7 kg and stood 18 inches tall, creating a true centerpiece for a Boss Baby themed party. Each tier was a moist vanilla butter sponge with a berry filling, all frosted in a smooth white chocolate ganache.
For the ultimate Game of Thrones fan, I handcrafted this Iron Throne cake. Each and every sword on the throne was individually made from fondant, a process that took hours but was worth it for the final look. The cake itself was a rich Ferrero Rocher flavor.
I love how this galaxy cake turned out. It’s a double-barrel cake, standing almost 12 inches tall, with a decadent chocolate sponge inside. I created the galaxy effect using multi-colored white chocolate ganache, complete with a fondant moon and edible stars.
Is it a bottle or is it a cake? This realistic Jack Daniel's bottle was carved entirely from cake to celebrate a special 50th birthday. It’s a great example of how we can turn almost any idea into a delicious, edible centerpiece.
I get to bake for people with all kinds of passions, and this was my first cake for a fashion designer. My favorite part was recreating the designer's sketches, or croquis, by hand-painting them onto edible fondant sheets.
This 24-inch tall autumn-themed peacock is one of my award-winning creations. I shaped the feathers to look like fall leaves using delicate sugar sheets, creating a unique and artistic display. It’s a testament to how we can blend art with baking.
This hyper-realistic pizza cake is one of my favorites to make because it always gets a "wow" reaction. Every topping, from the olives and peppers to the grated cheese, is handcrafted from fondant and white chocolate to look just like the real thing.
About this collection
When you see a cake that looks like a bottle of Jack Daniel’s or a 24-inch peacock, you’re looking at hours of structural planning, not just baking. For these complex projects, I use internal food-grade dowels and boards to ensure that towering designs—even those reaching 18 inches—stay perfectly stable during delivery and cutting.
Why these cakes are special
Every cake in this collection represents a moment where I pushed my own limits. Whether it’s hand-painting sketches for a fashion designer’s birthday or sculpting 3D fondant figures for a fantasy theme, my goal is to create an edible piece of art that anchors your celebration.
The craft behind the look
- Structural Engineering: A tall cake or a sculpted shape is not just about the sponge. I use internal food-grade dowels to build height, allowing me to create double-barrel designs that reach up to 10 or 12 inches without sagging.
- Hand-Painted Art: When I recreate complex themes or specific patterns, I often skip the fondant if requested and use buttercream techniques or edible paints to get that perfect, sharp finish.
- Flavor First: No matter how wild the design, the inside matters. My cakes use premium chocolate ganache or smooth, less-sweet buttercream. My rasmalai and chocolate hazelnut sponges are consistent crowd-pleasers.
Planning your custom cake
If you have a theme in mind—whether it’s a specific hobby, a profession, or a favorite movie—reach out at least 3 to 5 days in advance. Sculpted and highly detailed fondant work requires time for the sugar art to dry and set. Let’s talk about your idea, and we can figure out the right structure and flavor profile to bring it to life.
Preethi
Hi, I'm Preethi! I love taking your wildest ideas and turning them into edible masterpieces, whether it's a 7kg tall cake or a tiny, hand-painted detail. I’m happiest when a project challenges me, so bring me your toughest themes—I’m ready for them.
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