Professional Hands-on Baking Classes in Mumbai
Join me in my studio to move beyond recipes. These sessions are designed for you to get your hands messy, understand baking science, and walk away with skills you can actually use at home.
This is what my workshops are all about. I love guiding students from the first steps of icing a cake to creating their own beautiful, multi-layered designs. It’s a fully hands-on experience where you’ll see yourself grow from a beginner to a confident cake artist.
Ready to bring characters to life? My Fondant Figurine Masterclass is a beginner-friendly course where you'll learn to sculpt at least 10 different figures, from cute animals to people and cartoon favorites. I'll teach you all the foundational techniques you need to create stunning cake toppers.
See how I transform simple, homemade cashew nut marzipan into beautiful, edible art. In my workshops, I emphasize freehand techniques, showing you how to paint intricate floral designs directly onto your creations without stencils. It’s about trusting your artistic instincts.
Building a magnificent three-tier wedding cake is a journey. This video shows the process of stacking, structuring, and decorating a grand cake, a skill I cover in my advanced workshops. You'll learn how to ensure your tall cakes are stable and beautifully finished.
A magical two-tier Harry Potter themed cake, perfect for any fan's birthday. This design combines several techniques you can learn, including working with fondant, creating iconic elements like the Golden Snitch and Sorting Hat, and achieving a polished, professional look.
Look at the detail on this Little Mermaid cake topper, featuring Ariel, Flounder, and Sebastian. In my figurine classes, we focus on capturing the personality of each character, from facial expressions to posture, all using edible fondant.
This vintage-style cake is decorated entirely with buttercream. I teach how to pipe delicate purple roses, swags, and borders to create a classic, elegant look that’s perfect for any celebration.
About this collection
We do not use dummy cakes here. In my studio, you will work with real sponges and fresh buttercream from day one, so you understand exactly how ingredient ratios, texture, and temperature affect your final design.
When you step into my studio, my goal is for you to move from 'I wish I could do that' to 'I made that.'
My workshops are strictly hands-on because you cannot learn structural engineering or piping consistency by watching a video. Whether we are practicing sharp edges on a ganache-covered cake or modeling fondant figurines, you are doing the mixing, the stacking, and the decorating yourself.
I keep my batches intimate, limited to 1 to 3 students, to ensure that I can guide you through every troubleshooting step. We cover the foundational baking science—understanding why a sponge rises or how to fix a split cream—alongside advanced design techniques like palette knife painting and structural support for tiered cakes. By the time you leave, you will have a set of finished products and a toolkit of techniques that work in your own kitchen, not just in my studio. If you are ready to stop guessing and start creating, let's talk about which module fits your current skill level.
Bomberry Bakes
I’m Prerana, and my kitchen is where my art comes to life. I don't believe in just showing you how it's done. I believe in putting the piping bag in your hand and guiding you until you are proud of what you've created.
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