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Premium Bar and Beverage Catering in Bengaluru

byBhandary's KitchenCaters across Bengaluru; Visit tasting room at AdugodiStarts from400 Per Plate (Assumes min. 50 Pax)View full gallery

Upgrade your event with a professionally managed beverage station. From elegant bar setups to refreshing mocktails, I handle the drinks so you can focus on your guests.

A look at my premium bar counter setup, perfect for weddings and upscale corporate events. We provide elegant glassware, stylish garnishes like dehydrated orange slices and dried flowers, and a custom bar menu to make the experience special.

A look at my premium bar counter setup, perfect for weddings and upscale corporate events. We provide elegant glassware, stylish garnishes like dehydrated orange slices and dried flowers, and a custom bar menu to make the experience special.

Refreshing drinks are a must, especially for summer events. Here is a tray of chilled mocktails, garnished with fresh mint and hibiscus, ready to be served to guests by my professional staff.

I offer a wide range of colorful and cooling beverages to complement any menu. This includes fresh juices, smoothies, and gourmet ice creams, all designed to keep your guests happy and refreshed.

Fresh fruit platters are a healthy and elegant addition to any catering menu. I source seasonal fruits and arrange them beautifully to create a refreshing and visually appealing option for your guests.

Beat the heat with a delightful dessert spread. These mini mango cheesecakes are a perfect example of the light and refreshing summer treats I can include in your wedding or corporate event menu.

About Premium Bar & Beverage Service

When we set up a bar, it is about more than just pouring drinks. We focus on the details that make a difference, like using chilled, premium glassware and adding custom touches like dehydrated fruit garnishes or dried flowers to match your event theme. Since you provide the alcohol for corporate events, we handle everything else, the bartenders, the ice, the mixers, and the cleanup, so you are not left running around to manage service staff mid-party.