Corporate Catering Kitchen Preparation in Adugodi
Kitchen preparation, paneer dishes and wood-fire cooking behind the event buffet.
Our base-kitchen tour shows high-capacity cooking ranges, commercial-grade ventilation and a Rational oven. This is where event food is prepared before transport.
Watch my Chef Hraday prepare our signature Paneer Butter Masala. The process involves creating a rich, slow-cooked gravy from scratch and adding soft paneer, a testament to the authentic, hands-on approach I take with classic dishes.
Here is a look at how we prepare our Shahi Paneer. It starts with frying the paneer to the perfect texture before adding it to a creamy, fragrant white gravy, ensuring a royal taste in every bite.
Chilli Paneer preparation follows frying paneer and tossing it with sauces and vegetables in a wok. Our kitchen team prepares this Indo-Chinese dish.
The secret to a great Manchow soup is building layers of flavor. My chefs start by sautéing finely chopped vegetables and aromatics before adding broth and sauces, letting it simmer to create a soup that is both bold and comforting.
The secret to a great Manchow soup is building layers of flavor. My chefs start by sautéing finely chopped vegetables and aromatics before adding broth and sauces, letting it simmer to create a soup that is both bold and comforting.
Our team cooks large batches on a traditional wood-fire chulha. Wood-fire cooking provides LPG backup and brings smoky flavour to the food.
About Behind The Scenes: Our Kitchen & Process
Wood-fire chulhas appear in bulk cooking, alongside a kitchen with high-capacity ranges, commercial ventilation and a Rational oven. Chef Hraday / Hriday appears preparing paneer dishes.
Central preparation
Event food is cooked at Adugodi and transported out. Starters and Indian breads are cooked live where the venue permits, alongside separately listed live counters.
Kitchen handling
Veg and non-veg use separate vessels. Non-veg arrives cut, is cooked and leaves, with none stored in the kitchen. Staff appear in hairnets and gloves.
Allergy changes apply to the whole dish. We do not prepare an isolated portion for one guest or promise a cross-contamination-free process.
LPG backup
Wood-fire chulhas and ovens support LPG backup. This does not establish power-failure immunity or a no-delay guarantee.
Informal sampling at Adugodi covers food already cooking for actual events. It is not a custom tasting menu.
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