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Live Chaat and Street Food Stations

byBombay Essence CaterersCaters across Mumbai Metropolitan Area; Visit shop in Dahisar EastStarts from28 Per PieceView full gallery

We bring Mumbai's vibrant street food culture to your event with 99+ interactive live stations, perfectly prepared for guests of any age.

There's nothing like enjoying freshly made chaat, especially during the monsoon. This video shows our live counter in action, serving up delicious chaat with all the traditional chutneys and toppings.

A classic pani puri setup, ready for an event. We provide everything needed for an authentic experience, including crispy puris, savory fillings, and pots of spicy and sweet flavored water.

Our chef preparing plates at a live chaat counter for an event with Fast&Up founder, Shilpa Khanna. We ensure every plate is served hygienically and customized to each guest's preference.

Our Indori Chaat counter is a crowd favorite at corporate events. This setup features crispy fried potatoes ready to be mixed with an assortment of chutneys, onions, and sev for a tangy and savory snack.

A serving of our delicious Indori Chaat, garnished with pomegranate seeds and fresh coriander. We present our chaat in individual bowls for easy enjoyment at parties and corporate meets.

Soft lentil fritters soaked in creamy yogurt, our Dahi Vada is a cooling and refreshing chaat option. Here they are served in individual portions, garnished with spices and pomegranate.

This unique spherical dispenser is part of our modern live counter setup. It keeps puris crisp and adds a touch of contemporary elegance to the traditional chaat station at your event.

A view of our rooftop live counter setup, complete with elegant floral arrangements. Our team ensures a professional and beautiful presentation, no matter the location.

About Live Chaat & Street Food Stations

We don't just set up a stall; we manage the flow of service to match your event's energy. Our live counters come with a uniformed chef who handles everything, from managing the crispiness of the puris so they never get soggy to adjusting the spice levels of the chutneys for each guest. This lets you focus on your attendees while we ensure the station remains clean and fully stocked until the very last plate is served.

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