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Decadent Eggless Chocolate Cakes

byBakemyday By Henal BhutaDelivers across Mumbai; Pick up available at Wadala West & Goregaon EastStarts from850 Per BouquetView full gallery

From deep 70% dark chocolate to creamy Nutella and crunchy caramel, explore our range of 100% eggless chocolate cakes baked fresh in our Goregaon kitchen.

Bringing back a classic with our modern twist. This video shows the making of our eggless Black Forest cake, layered with chocolate sponge, chocolate mousse, vanilla cream, and a homemade cherry compote.

A step-by-step look at how I make our popular Chocolate Orange cake. We use a rich chocolate sponge, soak it with fresh orange juice, and layer it with a chocolate orange mousse and real orange chunks.

Experimenting with a new flavor: Milk Chocolate Caramel Cornflakes cake. This one is for those who love a sweeter, crunchier cake, with layers of chocolate mousse, ganache, and salty caramel cornflakes.

This is how we make our Cookie Dough Cake. It features a vanilla sponge, rich chocolate mousse, and a whole layer of our eggless cookie dough, all topped with ganache and mini cookies.

A classic Nutella cake, topped with rich Nutella mousse and roasted hazelnuts. It’s a simple, comforting, and absolutely delicious choice for any occasion.

The name says it all: Chocolate Overload. This cake is topped with KitKat bars, Ferrero Rocher, chocolate chips, and a rich chocolate drip for the ultimate indulgence.

Our Ferrero Nutella cake is a crowd-pleaser. It's covered in a smooth Nutella frosting, a chocolate drip, and topped with Ferrero Rocher chocolates.

A rich and decadent Chocolate Praline cake. The crunchy praline pieces add a wonderful texture to the smooth, dark chocolate ganache.

For those who love a nutty flavor with their chocolate, our Roasted Almond & Hazelnut cake is the perfect choice. The toasted nuts complement the rich chocolate perfectly.

An intense 70% Dark Chocolate cake for the true connoisseur. The beautiful piping on top adds an elegant finish to this deeply flavorful cake.

About For the Love of Chocolate

We take chocolate seriously in our kitchen. Unlike standard bakery cakes that rely on bottled syrups, our Chocolate Orange cake uses real fruit chunks layered between sponges, and our Black Forest is made with our own homemade cherry compote. You will taste the difference that scratch-made fillings and fresh ingredients make compared to the usual pre-made alternatives.

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