Decadent Eggless Chocolate Cakes
From deep 70% dark chocolate to creamy Nutella and crunchy caramel, explore our range of 100% eggless chocolate cakes baked fresh in our Goregaon kitchen.
Bringing back a classic with our modern twist. This video shows the making of our eggless Black Forest cake, layered with chocolate sponge, chocolate mousse, vanilla cream, and a homemade cherry compote.
A step-by-step look at how I make our popular Chocolate Orange cake. We use a rich chocolate sponge, soak it with fresh orange juice, and layer it with a chocolate orange mousse and real orange chunks.
Experimenting with a new flavor: Milk Chocolate Caramel Cornflakes cake. This one is for those who love a sweeter, crunchier cake, with layers of chocolate mousse, ganache, and salty caramel cornflakes.
This is how we make our Cookie Dough Cake. It features a vanilla sponge, rich chocolate mousse, and a whole layer of our eggless cookie dough, all topped with ganache and mini cookies.
A classic Nutella cake, topped with rich Nutella mousse and roasted hazelnuts. It’s a simple, comforting, and absolutely delicious choice for any occasion.
The name says it all: Chocolate Overload. This cake is topped with KitKat bars, Ferrero Rocher, chocolate chips, and a rich chocolate drip for the ultimate indulgence.
Our Ferrero Nutella cake is a crowd-pleaser. It's covered in a smooth Nutella frosting, a chocolate drip, and topped with Ferrero Rocher chocolates.
A rich and decadent Chocolate Praline cake. The crunchy praline pieces add a wonderful texture to the smooth, dark chocolate ganache.
For those who love a nutty flavor with their chocolate, our Roasted Almond & Hazelnut cake is the perfect choice. The toasted nuts complement the rich chocolate perfectly.
An intense 70% Dark Chocolate cake for the true connoisseur. The beautiful piping on top adds an elegant finish to this deeply flavorful cake.
About For the Love of Chocolate
We take chocolate seriously in our kitchen. Unlike standard bakery cakes that rely on bottled syrups, our Chocolate Orange cake uses real fruit chunks layered between sponges, and our Black Forest is made with our own homemade cherry compote. You will taste the difference that scratch-made fillings and fresh ingredients make compared to the usual pre-made alternatives.
Our Approach to Chocolate
When you order a chocolate cake from us, you aren't just getting a dessert. You are getting a treat that started in our home kitchen. My Ma and I believe that the best cakes are simple, fresh, and made with quality ingredients, not shortcuts.
What Goes In
- Real Ingredients: We use real orange chunks for our citrus-chocolate blends and roast our own almonds and hazelnuts for praline textures. No artificial flavorings.
- 100% Eggless: We have mastered the art of the eggless sponge. Whether it is our dense 70% dark chocolate or our lighter milk chocolate mousse, the texture remains soft and moist.
- Scratch-Made Fillings: From our homemade cherry compote in our Black Forest to the cookie dough layers in our signature Cookie Dough cake, everything is prepped from scratch.
Why Choose Our Chocolate Cakes
If you have a specific craving, we likely have a match. Love a crunch? Try the Milk Chocolate Caramel Cornflakes cake. Need something classic? Our Nutella and Ferrero options are crowd favorites for a reason.
We deliver these fresh creations across the Mumbai Metropolitan Area, ensuring that the ganache stays stable and the textures remain perfect upon arrival. Since we do not use pre-mixes, we bake based on your specific order timing, so let us know when you need your sugar fix.
Bakemyday By Henal Bhuta
I am Henal, and my kitchen is basically a chocolate laboratory where my Ma and I experiment until we get the textures just right. We went from home baking to our own studio in Goregaon, but the process has not changed: everything is 100% eggless, made from scratch, and baked with love.
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