Handcrafted Dessert Cups, Jars & Tubs
Single-serving desserts for your next get-together or just a Tuesday treat. Everything we make is 100% eggless, made fresh in our Goregaon studio.
The Tiramisu of your dreams, and yes, it's completely eggless and alcohol-free. This video shows the creamy texture of our homemade tiramisu, made with coffee-soaked ladyfingers and a light mascarpone mousse.
A closer look at our Tiramisu Tub. It's layered with freshly baked eggless ladyfingers soaked in coffee, our signature tiramisu mousse, and a touch of chocolate ganache.
These chocolate mousse cups were one of our first bestsellers. This video shows how we layer our velvety chocolate mousse with rich Belgian chocolate ganache and chocolate chips.
The making of our Ras Malai Tres Leches cake. A soft sponge is soaked in three types of milk infused with ras malai flavor, creating a decadent fusion dessert.
A look at some of our perfect bite-sized desserts, including mango mousse cups and strawberry chocolate mousse cups. They are ideal for satisfying a sweet craving or for serving at parties.
An assortment of our popular mousse cups. This photo features our Tiramisu, Mango Vanilla, and Chocolate Mousse cups, perfect for a party dessert table.
Our elegant Rose Litchi mousse cups. The delicate floral and fruity flavors make this a light and refreshing dessert option.
A close-up of our seasonal Mango Mousse cups. We use fresh, sweet mangoes to create these delicious summer treats.
A single Tiramisu mousse cup, showing the distinct layers of coffee-soaked biscuit and creamy mousse.
A tray of our Tiramisu mousse cups, ready for a party. They are always a crowd-pleaser.
About Dessert Cups, Jars & Tubs
If you’re eyeing our Tiramisu, know that we make our own ladyfingers from scratch—no store-bought hacks here. Whether you need a few tubs for a movie night or a batch of jars for a party dessert table, we just need a little heads-up to ensure they’re properly chilled and ready for you.
Our dessert cups and tubs were born from the simple idea that indulgence shouldn’t be complicated. We started with our signature chocolate mousse cups back in 2020, and today, they’re still the items we bake almost daily in our Goregaon kitchen. We believe in doing the basics right, which is why we never use pre-mixes. Our mousse is velvety and rich, made with real Belgian chocolate ganache, and our fruit-based options—like our Mango or Rose Litchi mousse cups—only use fresh, seasonal produce. Everything, from the coffee-soaked ladyfingers in our alcohol-free Tiramisu to the cream cheese in our cheesecakes, is made with a focus on freshness. These bite-sized treats are a staple for Mumbai parties, office gatherings, or just a late-night craving at home. Because everything is handmade in small batches, we recommend reaching out at least a day in advance for larger quantities, especially if you have a specific flavor combination in mind for your dessert table.
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