Custom Cakes & Desserts
Shipped across Bake My Day
I make 100% eggless, fondant-free custom cakes and desserts from scratch at home, and you can choose any theme, flavor, or design you want.
Pricing Guide
Fondant-Free Custom Theme Cakes
Edible Components
- Base: 100% Eggless sponge (Flavors: Vanilla, Chocolate, Red Velvet).
- Frosting: Whipped cream, Ganache, or Buttercream. Strictly No Fondant used for covering.
- Decorations: Edible sprinkles, gold/silver balls, chocolate drips, or piped floral work.
Design & Non-Edible Elements
- Theme Execution: Character elements achieved using Cardstock/Paper Cutouts or Acrylic toppers.
- Structure: Wooden skewers or dowels used for internal support on taller cakes.
Packaging & Accessories
- Box: Standard cardboard cake box.
- Essentials: 1 Plastic serrated knife and 1 standard wax candle.
- Base: Grease-proof cake board.
Signature Half & Half Cakes
Flavor Configuration
- Dual Base: Split vertically into two different sponges (e.g., Left side Vanilla, Right side Chocolate).
- Dual Frosting: Two completely different frosting flavors and toppings on each half.
- Separation: A piped buttercream or ganache wall separating the two flavors.
Decoration & Finishing
- Toppings (Side A): Flavor specific (e.g., Fresh Pineapple chunks, Cherries).
- Toppings (Side B): Flavor specific (e.g., Chocolate shards, Nutella drizzle).
- Garnish: Fresh Baby's breath flowers often used as a divider.
Standard Inclusions
- Packaging: Sturdy cake box to protect the split design.
- Accessories: Standard knife and candle set.
Premium Cheesecakes & Tarts
Composition
- Base: Buttery biscuit crust (Digestive or Oreo).
- Filling: Cream Cheese / Mascarpone based setting (Eggless/Gelatin-free).
- Flavors: Blueberry, Nutella, Lotus Biscoff, or Seasonal Fruit.
Presentation
- Toppings: Full surface coverage with fruit glazes, fresh cut fruits, or melted spread drips.
- Format: Available as standard round cakes or "Dream Cake" tins (layers of cake and mousse in a metal tin).
Packaging
- Box: Standard window box for cakes; Metal tin with lid for Dream Cakes.
Floral Cupcake Bouquets
Edible Elements
- Cupcakes: 6 to 22 pieces depending on size. Flavors usually Vanilla or Chocolate.
- Frosting: Buttercream or stabilized whipped cream piped specifically in rosette/flower swirls.
Arrangement & Hardware
- Container: Wicker/Cane basket or a bouquet box structure.
- Fillers: Fresh Baby's Breath flowers or faux green leaves tucked between cupcakes.
- Structure: Cupcakes are secured using toothpicks or skewers into a styrofoam base.
Gifting Elements
- Ribbon: Satin ribbon bow tied to the handle or box.
- Tag: Small acrylic occasion tag (e.g., Happy Birthday) included.
Party Sheet Cakes (Dual Flavor)
Cake Specifications
- Format: Rectangular single-layer sheet cake (approx 2kg weight).
- Servings: Yields approximately 16 to 24 square slices.
- Flavor Split: Option to have the entire tray as one flavor or split 50/50.
Decoration
- Piping: Detailed grid-style or border piping to demarcate slices.
- Toppings: Generous layer of toppings (cookie crumbs, chocolate chips, nuts) covering the surface.
- Finish: Flat top design (no height/layers) for easy transport.
Packaging
- Box: Large rectangular cake box.
- Board: Heavy-duty rectangular gold board.
About Custom Cakes & Desserts
How It All Started
I never planned to be a baker. I actually studied fashion, but lockdown changed everything. I started sharing my bakes online, and suddenly, it became my full-time thing. My Ma is my partner, my biggest cheerleader, and honestly, Bakemyday wouldn’t exist without her. Every cake comes straight from our home kitchen, with loads of love.
What Makes Us Different
- 100% eggless celebration cakes, always. No exceptions.
- Fondant-free theme cakes are our signature. We use creamy frostings, custom toppers, and all sorts of creative tricks instead.
- Every order is baked fresh from scratch. No pre-mixes, no shortcuts.
Customization? Bring It On
If you’ve got a wild cake idea, I’m game. We’ve done jungle, unicorn, superhero, F.R.I.E.N.D.S, chess, floral, butterfly, vintage, gender reveal, and even special date calendar cakes. You dream it, I’ll try to make it happen.
Half & Half Cakes
Can’t pick one flavor? Our half & half cake flavors let you mix two totally different tastes in one cake. Ras Malai meets Chocolate, Biscoff meets Ferrero - you get the idea.
Trending & Unique Cakes
- Pinata smash cakes (comes with a hammer!)
- Burn away cakes with magical reveals
- Monogram cakes with fresh fruit
- Vintage style cakes with old-school piping
Dessert Tables
We also do dessert table catering for parties. Mousse cups, brownies, themed cupcakes, cupcake bouquets, cheesecakes, dessert jars - all homemade, all customizable.
Meet your Expert
Bakemyday By Henal Bhuta
763 connects in last 3 months
My Story
You know, I actually started out in fashion - wild, right? Ran my own label for years, then Covid hit, and I kinda fell into baking. Never thought it’d be my thing, but here we are, 5 years deep, loving every messy, sweet minute. My mom’s my secret weapon - she’s always with me, even on those late night cake rushes. From a home baker to my own studio in Goregaon, it’s been a ride. Super grateful, honestly.
My Work
Eggless Custom Cakes & Treats - We make 100% eggless cakes, brownies, cookies, cupcakes, tiramisu, festive hampers - all homemade and custom.
Fondant-Free Buttercream Designs - Most cakes are fondant-free, loaded with buttercream and creative themes. We love experimenting.
Studio Parties & Workshops - Come celebrate at our Goregaon studio - private cake parties, bento cake decorating workshops, coffee sessions, all ages welcome.
Healthy-ish Options - Try our millet protein brownies or carrot cake, made without refined flour or sugar. Tastes good, feels good.
Customised for You - Got a wild cake idea? Peppa Pig, chess cake, whatever - just share your theme, we’ll make it happen.