Artisanal Eggless Tarts
Crisp, buttery crusts filled with rich Callebaut chocolate ganache and topped with fresh, seasonal fruit. These aren't just desserts, they are a little piece of luxury for your table.
Watch as I assemble my signature Berry Tart. It starts with a rich chocolate pudding filling and is generously topped with a medley of fresh, seasonal berries like mulberries, blueberries, and raspberries for a perfect balance of sweet and tart.
This is not just a dessert, it’s a work of art. I handcraft my Mango Tart over hours, arranging each delicate slice of fresh Alphonso mango to create a stunning rose that’s as beautiful as it is delicious.
Here’s a slice of my Signature Chocolate Nutella Tart, crowned with a festive wreath of fresh seasonal berries. It’s the perfect combination of rich chocolate, creamy Nutella, and bright fruit flavors in every bite.
A perfect slice of my Signature Chocolate Tart. The rich, dark chocolate filling and crumbly, buttery crust create a simple yet elegant dessert that is a favorite for any occasion.
Can’t decide between mango and berries? You don’t have to. My half-and-half Signature Chocolate Pudding Tart brings you the best of both worlds, with juicy Alphonso mangoes on one side and a mix of fresh berries on the other.
A close-up of my beloved Berry Tart. The combination of juicy berries, rich chocolate, and that golden, buttery crust makes this a crowd favorite that you’ll crave again and again.
Ready to serve! My Signature Berry Tart is perfect for sharing and makes a stunning centerpiece for any celebration. The vibrant colors of the fresh fruit make it a feast for the eyes.
The king of fruits has arrived. My Signature Chocolate Pudding Tart gets a seasonal makeover with luscious, sweet Alphonso mango slices, creating the perfect treat to kick off the mango season.
Why settle for one when you can have a whole spread? My Signature Chocolate Pudding Tarts topped with fresh mango roses are perfect for turning any celebration into a moment of pure dessert bliss.
A refreshing escape for a summer day. Watch me create my Signature Chocolate Pudding Tart, adorned with beautiful, fresh mango slices. It’s the perfect indulgence to celebrate the mango season.
About Artisanal Tarts
If you are trying to decide between the mango and berry toppings, don't overthink it—my half-and-half tarts are a huge favorite for a reason. They travel beautifully and look stunning on a dessert table, plus I bake the shells fresh for your order so that signature crunch stays perfect. Let me know if you are serving a big crowd so I can help you pick the right portion size.
My approach to these tarts is simple: let the ingredients do the heavy lifting. I start with a classic Pâte Sablée, a buttery shortcrust pastry that I press by hand into the tins to ensure it is golden and crisp. It acts as the perfect vessel for my signature filling: a ganache made exclusively with 54% Callebaut dark chocolate. It is smooth, indulgent, and rich enough that a little goes a long way.
Seasonal Artistry
I don't believe in frozen fruit, which is why my toppings change with the Mumbai seasons.
- Summer: You will see Alphonso mangoes, often arranged in intricate rosettes that take hours to hand-craft.
- Winter: I switch to fresh, tart berries like strawberries, blueberries, and mulberries that cut through the richness of the chocolate.
Ordering & Storage
Whether you need individual 3-inch tarts for a corporate event or a larger spread for an intimate birthday, everything is 100% eggless. If you are ordering these for a party, keep them in a cool, dry place away from direct sunlight. The ganache sets firmly at room temperature, but they are best enjoyed slightly chilled. If you have a specific color theme or fruit preference, just send me a message and we can work out a custom design.
Baked with Love
Hi, I'm Annie! For me, these tarts are all about the balance—that satisfying snap of the buttery crust against the velvet-smooth chocolate. I pour my heart into every layer, and I'm so excited to share these little works of art with you.
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